Baked red pepper stuffed with goat's cheese and pine nuts recipe ... Tulum peyniri is a traditional Turkish goat's cheese ripened in a goatskin casing.
Total Time
20min
4.9
8 Ratings
Author: Curious Fig
Servings:
2
Ingredients
•
4
Tbsp
Marinated Artichokes
•
1/2
cup
Goat Cheese
•
2
cloves
Garlic
•
1
Tbsp
Fresh Parsley
•
1
tsp
Balsamic Vinegar
•
4
Tbsp
Pine Nuts
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Finely chop the Marinated Artichokes (4 Tbsp).
2.
Mince the Garlic (2 cloves) and chop the Fresh Parsley (1 Tbsp).
3.
In a small bowl, mash the Goat Cheese (1/2 cup) with the parsley, artichoke hearts, and garlic.
4.
Stir in the Balsamic Vinegar (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
5.
Toast the Pine Nuts (4 Tbsp) in a skillet over medium heat.
6.
Chop the toasted pine nuts.
7.
Stuff each peppadew with a spoonful of the goat cheese mixture.
8.
Roll the cheesy end of each peppadew in the crushed pine nuts. Serve immediately or refrigerate.
Nutrition Per Serving
CALORIES
369
FAT
30.7 g
PROTEIN
14.6 g
CARBS
9.2 g
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