Cooking Instructions
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Step 1
Preheat your oven to 450 degrees F (230 degrees C) and spray a baking sheet with
Coconut Oil Cooking Spray (as needed)
.
Step 2
Combine
Chili Powder (1/2 Tbsp)
,
Smoked Paprika (1/2 Tbsp)
,
Sea Salt (1/4 tsp)
,
Balsamic Vinegar (1/4 cup)
,
Worcestershire Sauce (1 Tbsp)
,
Maple Syrup (1/4 cup)
, and
Garlic (1 clove)
in a bowl. Whisk until well combined.
Step 3
Wash and cut
Cauliflower (1 head)
into florets and spread out in single layer on prepped cooking sheet.
Step 4
In separate bowl, combine
Almond Meal (1/4 cup)
,
Flaxseeds (2 Tbsp)
, and
Almond Milk (1/3 cup)
.
Step 5
Drizzle the almond meal batter over cauliflower and toss to thoroughly coat.
Step 6
Bake for 10 to 12 minutes, then remove from oven and pour sauce over cauliflower.
Step 7
Return to oven and bake an additional 5 minutes.
Step 8
Remove pan one final time, gently flip cauliflower and bake another 3 to 5 minutes.
Step 9
Check cauliflower throughout this process to determine cook time. The size of the florets will play a role in how quickly they cook.
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