Lemon curd is one of the simplest and most rewarding things you can make during citrus season. Four ingredients and about 15 minutes of time are all you need to make a batch of this honey sweetened meyer lemon curd.
Total Time
20min
5.0
1 Rating
Author: Ful-Filled
Servings:
12
Ingredients
•
4
Eggland's Best Classic Eggs
•
4
Meyer Lemons
, zested, juiced
•
1/2
cup
Honey
•
1/3
cup
Butter
, cubed
Cooking Instructions
1.
Add the Eggland's Best Classic Eggs (4) and Honey (1/2 cup) to a medium saucepan and whisk until well combined.
2.
Add the zest and juice from Meyer Lemons (4) and whisk to combine.
3.
Heat mixture over medium heat, whisking constantly for about 8 to 10 minutes, ensuring the mixture does not boil, adjusting heat if necessary.
4.
The curd is done when it has thickened enough that it will coat the back of a spoon. Once it has reached this point add the Butter (1/3 cup) and stir until melted.
5.
Position a fine mesh sieve over a glass or stainless steel bowl and pour the curd through it, using a spoon or spatula to coax it all through the mesh.
6.
Transfer the strained curd into glass jars and allow to cool completely before storing in the refrigerator.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
132
FAT
7.8 g
PROTEIN
2.6 g
CARBS
15.7 g
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