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RECIPE
5 INGREDIENTS7 STEPS20MIN

Honey Sweetened Meyer Lemon Curd

5.0
1 Ratings

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Lemon curd is one of the simplest and most rewarding things you can make during citrus season. Four ingredients and about 15 minutes of time are all you need to make a batch of this honey sweetened meyer lemon curd.
20MIN
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Meyer Lemon Juice
to taste
Lemons , zested
1/2 cup
1/3 cup
Butter , cubed

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Nutrition Per Serving

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CALORIES
124
FAT
7.7 g
PROTEIN
2.2 g
CARBS
12.9 g

Cooking Instructions

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Step 1
Add the Egg (4) and Honey (1/2 cup) to a medium saucepan and whisk until well combined.
Step 2
Add the Meyer Lemon Juice (3/4 cup), Lemon (to taste) and whisk to combine.
Step 3
Heat mixture over medium heat, whisking constantly for about 8 to 10 minutes, ensuring the mixture does not boil, adjusting heat if necessary.
Step 4
The curd is done when it has thickened enough that it will coat the back of a spoon. Once it has reached this point add the Butter (6 tablespoon) and stir until melted.
Step 5
Position a fine mesh sieve over a glass or stainless steel bowl and pour the curd through it, using a spoon or spatula to coax it all through the mesh.
Step 6
Transfer the strained curd into glass jars and allow to cool completely before storing in the refrigerator.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
76.9 mg
26%
Carbohydrates
12.9 g
5%
Fiber
0.1 g
0%
Sugars
12.1 g
--
Protein
2.2 g
4%
Sodium
24.7 mg
1%
Vitamin D
0.3 µg
2%
Calcium
12.7 mg
1%
Iron
0.4 mg
2%
Potassium
47.5 mg
1%
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