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StreetSmart Kitchen
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Kale, quinoa, carrots, pine nuts and dried cranberries tossed in a delightful oregano lemon vinaigrette. This Kale Quinoa Salad is gluten free and vegan.
25MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
4 Tbsp
Dried Cranberries
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 Tbsp
Fresh Oregano
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
21.8 g
Protein
6.1 g
Carbs
32.6 g