Name: Kale Quinoa Salad with Oregano Lemon Vinaigrette
Total time: PT1500.0S
Yield: 4
Ingredients: 1/2 cup Quinoa; 1 bunch Kale; 1/2 cup Carrot; 1/4 cup Pine Nuts; 1/4 cup Dried Cranberries; to taste Ground Black Pepper; 1 tablespoon Dijon Mustard; 1 1/4 Lemon; 2 tablespoon Fresh Oregano; 1/4 teaspoon Sea Salt; 1/4 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Maple Syrup; 2 clove Garlic; 1/4 cup Extra-Virgin Olive Oil

Kale Quinoa Salad with Oregano Lemon Vinaigrette

Recipe

5.0

1 rating

Kale, quinoa, carrots, pine nuts and dried cranberries tossed in a delightful oregano lemon vinaigrette. This Kale Quinoa Salad is gluten free and vegan.

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Kale, quinoa, carrots, pine nuts and dried cranberries tossed in a delightful oregano lemon vinaigrette. This Kale Quinoa Salad is gluten free and vegan.

25MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings