Kale, quinoa, carrots, pine nuts and dried cranberries tossed in a delightful oregano lemon vinaigrette. This Kale Quinoa Salad is gluten free and vegan.

StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
25MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric

4 Tbsp
Dried Cranberries

1 Tbsp
Dijon Mustard

2 Tbsp
Fresh Oregano

1/4 tsp
Crushed Red Pepper Flakes

4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
336
Fat
21.8 g
Protein
6.1 g
Carbs
32.6 g