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Kale Quinoa Salad with Oregano Lemon Vinaigrette
Recipe

14 INGREDIENTS • 6 STEPS • 25MINS

Kale Quinoa Salad with Oregano Lemon Vinaigrette

5.0
1 rating
Kale, quinoa, carrots, pine nuts and dried cranberries tossed in a delightful oregano lemon vinaigrette. This Kale Quinoa Salad is gluten free and vegan.
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Kale Quinoa Salad with Oregano Lemon Vinaigrette
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Kale, quinoa, carrots, pine nuts and dried cranberries tossed in a delightful oregano lemon vinaigrette. This Kale Quinoa Salad is gluten free and vegan.
25MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
Quinoa
1/2 cup
Kale
1 bunch
Kale, torn
Carrot
1/2 cup
Carrot, thinly sliced
Pine Nuts
1/4 cup
Dried Cranberries
1/4 cup
Dried Cranberries
Dijon Mustard
1 Tbsp
Dijon Mustard
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per 4 servings
Fresh Oregano
2 Tbsp
Fresh Oregano
Sea Salt
1/4 tsp
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Maple Syrup
1 Tbsp
Maple Syrup
or Honey
Garlic
2 cloves
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
21.8 g
Protein
6.1 g
Carbs
32.6 g
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Kale Quinoa Salad with Oregano Lemon Vinaigrette
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
In a small saucepan, add a cup of water and Quinoa (1/2 cup). Bring to a boil and reduce heat to low. Simmer for ten to fifteen minutes or until the quinoa is tender and fluffy. Remove from heat and let cool.
step 1 In a small saucepan, add a cup of water and Quinoa (1/2 cup). Bring to a boil and reduce heat to low. Simmer for ten to fifteen minutes or until the quinoa is tender and fluffy. Remove from heat and let cool.
step 2
Place the rinsed Kale (1 bunch) in a large mixing bowl. Add some olive oil and a pinch of salt, and massage the kale with both of your hands for about five minutes. This step will help reduce the bitter flavor of the kale. Set aside.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Salad
Side Dish
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