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12 INGREDIENTS •7 STEPS •40min

Gluten-Free Dutch Baby with Vanilla and Pear

Name: Gluten-Free Dutch Baby with Vanilla and Pear
Total time: 2400 s
Yield: 2
Ingredients: 1/4 cup Brown Rice Flour; 1/4 cup Almond Flour; 3 tablespoon Tapioca Starch; 1/4 teaspoon Kosher Salt; 3 Large Egg; 3/4 cup Milk; 1/2 teaspoon Vanilla Extract; 2 tablespoon Unsalted Butter; 2 tablespoon Granulated Sugar; 1 Bosc Pear; 1 Vanilla Bean Pod; to taste Powdered Confectioners Sugar

4.3

3 Ratings

This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It's quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company. The recipe is adapted from Gluten-Free For Good by Samantha Seneviratne.

Gluten-Free Dutch Baby with Vanilla and Pear Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

40min

Total Time

25min

Active Time

$4.47

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4 cup

Brown Rice Flour

1/4 cup

Almond Flour

3 Tbsp

Tapioca Starch

1/4 tsp

Kosher Salt

Large Eggs

3/4 cup

Milk

or Almond Milk

1/2 tsp

Vanilla Extract

2 Tbsp

Unsalted Butter

or Ghee

2 Tbsp

Granulated Sugar

Large Bosc Pear , cut, cored

Vanilla Bean Pod

to taste

Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES

581

FAT

29.5 g

PROTEIN

19.1 g

CARBS

61.8 g

Cooking Instructions

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Step 1

Place a cast iron skillet on a rack about 6 inches below the oven broiler. Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Meanwhile, in large bowl, whisk together Brown Rice Flour (1/4 cup) , Almond Flour (1/4 cup) , Tapioca Starch (3 Tbsp) , and Kosher Salt (1/4 tsp) .

Step 3

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Nutrition Per Serving

Calories

581

% Daily Value*

Fat

29.5 g

38%

Saturated Fat

11.2 g

56%

Trans Fat

0.0 g

Cholesterol

355.3 mg

118%

Carbohydrates

61.8 g

22%

Fiber

6.2 g

22%

Sugars

27.5 g

Protein

19.1 g

38%

Sodium

487.3 mg

21%

Vitamin D

Calcium

215.8 mg

17%

Iron

2.5 mg

14%

Potassium

111.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Gluten-Free Dutch Baby with Vanilla and Pear

Ingredients

Nutrition Per Serving

Cooking Instructions

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