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RECIPE
12 INGREDIENTS 7 STEPS 40min

Gluten-Free Dutch Baby with Vanilla and Pear

4.3
3 Ratings
This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It's quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company. The recipe is adapted from Gluten-Free For Good by Samantha Seneviratne.
Gluten-Free Dutch Baby with Vanilla and Pear Recipe | SideChef
This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It's quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company. The recipe is adapted from Gluten-Free For Good by Samantha Seneviratne.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
40min
Total Time
25min
Active Time
$4.47
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Brown Rice Flour
1/4 cup
Almond Flour
3 Tbsp
Tapioca Starch
3/4 cup
or Almond Milk
2 Tbsp
1
Large Bosc Pear , cut, cored
1
Vanilla Bean Pod
to taste
Powdered Confectioners Sugar
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
581
FAT
29.5 g
PROTEIN
19.1 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Place a cast iron skillet on a rack about 6 inches below the oven broiler. Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Meanwhile, in large bowl, whisk together Brown Rice Flour (1/4 cup) , Almond Flour (1/4 cup) , Tapioca Starch (3 Tbsp) , and Kosher Salt (1/4 tsp) .
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Nutrition Per Serving
Calories
581
% Daily Value*
Fat
29.5 g
38%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
355.3 mg
118%
Carbohydrates
61.8 g
22%
Fiber
6.2 g
22%
Sugars
27.5 g
--
Protein
19.1 g
38%
Sodium
487.3 mg
21%
Vitamin D
--
--
Calcium
215.8 mg
17%
Iron
2.5 mg
14%
Potassium
111.3 mg
2%
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