Gluten-Free Dutch Baby with Vanilla and Pear

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Brown Rice Flour

1/4 cup

Almond Flour

3 Tbsp

Tapioca Starch

1/4 tsp

Kosher Salt

3

Large Eggs

3/4 cup

Milk

or Almond Milk

1/2 tsp

Vanilla Extract

2 Tbsp

Unsalted Butter

or Ghee

2 Tbsp

Granulated Sugar

1

Large Bosc Pear , cut, cored

1

Vanilla Bean Pod

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Place a cast iron skillet on a rack about 6 inches below the oven broiler. Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Meanwhile, in large bowl, whisk together Brown Rice Flour (1/4 cup) , Almond Flour (1/4 cup) , Tapioca Starch (3 Tbsp) , and Kosher Salt (1/4 tsp) .

Step 3

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