Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It's quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company. The recipe is adapted from Gluten-Free For Good by Samantha Seneviratne.
40MINS
$4.47
Ingredients
Servings
2
1/4 cup
Brown Rice Flour
1/4 cup
Almond Flour
3 Tbsp
1/4 tsp
3/4 cup
1/2 tsp
2 Tbsp
2 Tbsp
1
1
Vanilla Bean Pod
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
581
Fat
29.5 g
Protein
19.1 g
Carbs
61.8 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com