SideChef

> Recipes

> Dessert

RECIPE

12 INGREDIENTS •7 STEPS •40min

Gluten-Free Dutch Baby with Vanilla and Pear

Name: Gluten-Free Dutch Baby with Vanilla and Pear
Total time: 2400 s
Yield: 2
Ingredients: 1/4 cup Brown Rice Flour; 1/4 cup Almond Flour; 3 tablespoon Tapioca Starch; 1/4 teaspoon Kosher Salt; 3 Large Egg; 3/4 cup Milk; 1/2 teaspoon Vanilla Extract; 2 tablespoon Unsalted Butter; 2 tablespoon Granulated Sugar; 1 Bosc Pear; 1 Vanilla Bean Pod; to taste Powdered Confectioners Sugar

4.3

3 Ratings

This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It's quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company. The recipe is adapted from Gluten-Free For Good by Samantha Seneviratne.

Gluten-Free Dutch Baby with Vanilla and Pear Recipe | SideChef

SAVE RECIPE

+ ADD TO PLAN

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

40min

Total Time

25min

Active Time

$4.47

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4 cup

Brown Rice Flour

1/4 cup

Almond Flour

3 Tbsp

Tapioca Starch

1/4 tsp

Kosher Salt

Large Eggs

3/4 cup

Milk

or Almond Milk

1/2 tsp

Vanilla Extract

2 Tbsp

Unsalted Butter

or Ghee

2 Tbsp

Granulated Sugar

Large Bosc Pear , cut, cored

Vanilla Bean Pod

to taste

Powdered Confectioners Sugar

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

581

FAT

29.5 g

PROTEIN

19.1 g

CARBS

61.8 g

Cooking Instructions

HIDE IMAGES

Step 1

Place a cast iron skillet on a rack about 6 inches below the oven broiler. Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Meanwhile, in large bowl, whisk together Brown Rice Flour (1/4 cup) , Almond Flour (1/4 cup) , Tapioca Starch (3 Tbsp) , and Kosher Salt (1/4 tsp) .

Step 3

VIEW FULL RECIPE

Rate & Review

4.3

3 Ratings

Tap to Rate:

title

description

Recommended Recipes

TOP

You're one smart cookie! 🍪

In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our on our website.

REJECT

Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.

How to shop recipes on SideChef >

* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Shopping List VIEW

Make cooking easy

Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.

Nutrition Per Serving

Calories

581

% Daily Value*

Fat

29.5 g

38%

Saturated Fat

11.2 g

56%

Trans Fat

0.0 g

Cholesterol

355.3 mg

118%

Carbohydrates

61.8 g

22%

Fiber

6.2 g

22%

Sugars

27.5 g

Protein

19.1 g

38%

Sodium

487.3 mg

21%

Vitamin D

Calcium

215.8 mg

17%

Iron

2.5 mg

14%

Potassium

111.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Gluten-Free Dutch Baby with Vanilla and Pear

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Feed Me Phoebe

Red, White and Blueberry Galette

Gluten-Free Blueberry-Almond Pancakes

Gluten-Free Pumpkin White Bean Blondies

Turkish Eggplant Casserole with Tomatoes

Golden Milk Oatmeal with Pepita Brittle

Healthy Mac and Cheese with Creamed Spinach

Quinoa Brussels Sprout Gratin with Cheddar

Vegan Pumpkin Mac and Cheese with Kale

Easy Chicken Tikka Masala Meatballs

Healthy Thai Shepherd’s Pie with Red Curry Beef

Spicy Homemade Fermented Sauerkraut with Turmeric

Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

Caffeine-Free Spiced Chai Tea Lattes

Homemade Chicken Green Thai Curry

Masala-Style Baked Eggs in Purgatory

Magic Faux-Tisserie Chicken

Recommended Recipes

{{name}}