![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It's quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company. The recipe is adapted from Gluten-Free For Good by Samantha Seneviratne.
40MINS
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
2
us / metric
![Brown Rice Flour](https://www.sidechef.com/ingredient/88f2b69e-6bf1-4dc1-beb7-7bb27bc6cf71.jpeg?d=96x96)
4 Tbsp
Brown Rice Flour
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
4 Tbsp
Almond Flour
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1
Vanilla Bean Pod
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
581
Fat
29.5 g
Protein
19.1 g
Carbs
61.8 g