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Delicata Squash with Dried Cranberries and Quinoa
Recipe

7 INGREDIENTS • 7 STEPS • 25MINS

Delicata Squash with Dried Cranberries and Quinoa

5.0
1 rating
This Delicata Squash with Dried Cranberries and Quinoa makes for a healthy easy lunch on it's own or would make a lovely addition to your Thanksgiving spread!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Delicata Squash with Dried Cranberries and Quinoa makes for a healthy easy lunch on it's own or would make a lovely addition to your Thanksgiving spread!
25MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
2
us / metric
Delicata Squash
1
Delicata Squash
Quinoa
4 Tbsp
Dried Cranberries
2 Tbsp
Dried Cranberries
Sunflower Seeds
2 Tbsp
Sunflower Seeds
Raw Milk Cheddar Cheese
12 tsp
Raw Milk Cheddar Cheese
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
461
Fat
21.1 g
Protein
10.6 g
Carbs
59.9 g
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Delicata Squash with Dried Cranberries and Quinoa
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C) and spray a baking sheet with Coconut Oil Cooking Spray (as needed).
step 2
While oven preheats, slice the Delicata Squash (1) into 1/2-inch rings, discarding the ends and seeds from the middle.
step 3
Lay them flat, in a single layer, on a baking sheet and sprinkle with Coconut Sugar (1 tsp). Bake delicata squash for 10 minutes.
step 4
Then flip each piece over and bake additional 5 minutes, or until tender and cooked to your liking.
step 5
Meanwhile, cook the Quinoa (4 Tbsp) according to package directions.
step 6
Once quinoa and squash have baked, spoon quinoa out onto 2 plates/bowls, add Sunflower Seeds (2 Tbsp), Dried Cranberries (2 Tbsp), and Raw Milk Cheddar Cheese (12 tsp), then top with roasted delicata squash.
step 7
Sprinkle entire plate with remaining Coconut Sugar (1 tsp).
step 7 Sprinkle entire plate with remaining Coconut Sugar (1 tsp).
Tags
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Appetizers
American
Gluten-Free
Brunch
Comfort Food
Cinco de Mayo
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Thanksgiving
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