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RECIPE
11 INGREDIENTS 9 STEPS 1hr 20min

BBQ Lentil Meatballs with Feta Cheese

4.5
4 Ratings
These BBQ Lentil Meatballs are filling and flavorful, you won't even miss the meat!
BBQ Lentil Meatballs with Feta Cheese Recipe | SideChef
These BBQ Lentil Meatballs are filling and flavorful, you won't even miss the meat!
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
1hr 20min
Total Time
$1.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Green Lentils
1/2 cup
Breadcrumbs
1/2 cup
Feta Cheese
1/4 cup
Goat Cheese
1 tsp
Garlic Powder
1/2 tsp
1/4 tsp
1/3 cup
Barbecue Sauce
I used Trader Joe's® All Natural BBQ Sauce
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
295
FAT
9.9 g
PROTEIN
18.8 g
CARBS
45.1 g

Author's Notes

For the bread crumbs, I just toasted a piece of sprouted bread until it was nice and crispy, let it cool, then broke it into small crumbs.

Cooking Instructions

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Step 1
Cook the Green Lentils (1 cup) to the directions on the package. Slightly mash the lentils.
Step 2
In a large bowl combine mashed lentils, Breadcrumbs (1/2 cup) , Egg (1) , Feta Cheese (1/2 cup) , Goat Cheese (1/4 cup) , Garlic Powder (1 tsp) , Dried Oregano (1 tsp) , Paprika (1/2 tsp) , Sea Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Stir until well combined then place in the fridge for 10 minutes.
Step 3
Meanwhile, preheat oven to 400 degrees F (200 degrees C) and line try with parchment paper.
Step 4
Measure out fairly large spoonfuls of lentil mix and roll into balls.
Step 5
Place all rolled meatballs on parchment covered tray.
Step 6
Bake meatballs for 15 minutes.
Step 7
Flip and bake for another 15-20 minutes or until crisp and firm.
Step 8
While the meatballs finish up, heat Barbecue Sauce (1/3 cup) in a small saucepan on the stovetop. Once you remove the meatballs from the oven, brush them with warm bbq sauce and serve.
Step 9
We ate them both by themselves and in a bun, both delicious!

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
74.1 mg
25%
Carbohydrates
45.1 g
16%
Fiber
14.3 g
51%
Sugars
8.3 g
--
Protein
18.8 g
38%
Sodium
740.8 mg
32%
Vitamin D
0.4 µg
2%
Calcium
182.9 mg
14%
Iron
4.9 mg
27%
Potassium
116.1 mg
2%
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