Recipe

7 INGREDIENTS • 6 STEPS • 40MINS

Just Jan's Oat Bars

Name: Just Jan's Oat Bars
Total time: PT2400.0S
Yield: 8
Ingredients: 2 stick Unsalted Butter; 1 1/2 cup All-Purpose Flour; 1 cup Brown Sugar; 2 cup Raw Old Fashioned Rolled Oats; 1/4 teaspoon Salt; 1 teaspoon Baking Powder; 1 jar Just Jan’s® Fruit Spread

These delicious bars serve as a lunch box treat OR a dessert worthy of a dinner party. Place a generous piece on a plate with some whipped cream or ice cream.

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Just Jan's Oat Bars

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

These delicious bars serve as a lunch box treat OR a dessert worthy of a dinner party. Place a generous piece on a plate with some whipped cream or ice cream.

40MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 sticks

Unsalted Butter

1 1/2 cups

All-Purpose Flour

1 cup

Brown Sugar

2 cups

Raw Old Fashioned Rolled Oats

1/4 tsp

Salt

1 tsp

Baking Powder

1 jar

Just Jan’s® Fruit Spread

Nutrition Per Serving

VIEW ALL

Calories

536

Fat

23.8 g

Protein

5.0 g

Carbs

74.9 g

Add to plan

Just Jan's Oat Bars

Save

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Butter a 9x13-inch baking dish.

step 2

In a medium size bowl, mix together the All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp), Salt (1/4 tsp), Raw Old Fashioned Rolled Oats (2 cups), and Brown Sugar (1 cup) Stir together to mix the dry ingredients.

step 3

Cut the Unsalted Butter (2 sticks) into cubes and mix into the dry ingredients with your fingers or a pastry blender under well incorporated.

step 4

Press half of the mixture into the prepared pan. Spread an entire jar of Just Jan’s® Fruit Spread (1 jar) evenly on top of the crust. Sprinkle the other half of the oat mixture on top of the fruit spread.

step 5

Bake in the oven at 350 degrees F (180 degrees C) for 30-40 minutes.

step 6

Cool completely in the pan. Cut into squares.