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RECIPE
11 INGREDIENTS 6 STEPS 37min

Raspberry Blueberry Crumble Bars

A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.
Raspberry Blueberry Crumble Bars Recipe | SideChef
A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
37min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
cooled slightly
1/4 cup
plus 1 Tbsp granulated sugar
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/4 tsp
1 cup
Just Jan’s® Seedless Raspberry Spread
1/2 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
405
FAT
15.2 g
PROTEIN
3.1 g
CARBS
63.9 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line an 8” square baking pan with parchment, set aside.
Step 2
For the crust: Using a stand mixer or a medium bowl with a hand mixer, blend the Granulated Sugar (1/4 cup) and Unsalted Butter (1/2 cup) . Add the All-Purpose Flour (1 1/2 cups) , Baking Soda (1/2 tsp) , Baking Powder (1/2 tsp) , and Salt (1/4 tsp) - mix to combine. You should have a crumbly mixture.
Step 3
In a separate mixing bowl, combine the Corn Starch (1/2 Tbsp) , Lemon Juice (1 Tbsp) , and Just Jan’s® Seedless Raspberry Spread (1 cup) . Fold in the Fresh Blueberries (3/4 cup) to combine.
Step 4
Press all but 3/4 cup of the batter into the bottom of the prepared pan. Pour the raspberry mixture over the top of the crust and spread evenly making sure to distribute the blueberries evenly.
Step 5
Using your hands sprinkle the remaining batter over the top of the berry mixture. Lightly press the crumb mixture into the pan. Sprinkle the Raw Sugar (1 Tbsp) evenly over the top before baking.
Step 6
Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting.
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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
63.9 g
23%
Fiber
1.3 g
5%
Sugars
40.7 g
--
Protein
3.1 g
6%
Sodium
240.0 mg
10%
Vitamin D
--
--
Calcium
15.0 mg
1%
Iron
1.3 mg
7%
Potassium
33.5 mg
1%
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