11 INGREDIENTS • 6 STEPS • 37MINS

Raspberry Blueberry Crumble Bars

Name: Raspberry Blueberry Crumble Bars
Total time: PT2220.0S
Yield: 6
Ingredients: 1/2 cup Unsalted Butter; 1/4 cup Granulated Sugar; 1 1/2 cup All-Purpose Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 3/4 cup Fresh Blueberry; 1 cup Just Jan’s® Seedless Raspberry Spread; 1/2 tablespoon Corn Starch; 1 Lemon; 1 tablespoon Raw Sugar

Recipe

A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.

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Raspberry Blueberry Crumble Bars

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.

37MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2 cup

Unsalted Butter, melted

cooled slightly

4 Tbsp

Granulated Sugar

plus 1 Tbsp granulated sugar

1 1/2 cups

All-Purpose Flour

as needed

Baking Soda

as needed

Baking Powder

as needed

Salt

3/4 cup

Fresh Blueberry

1 cup

Just Jan’s® Seedless Raspberry Spread

2 tsp

Corn Starch

1

Lemon, freshly squeezed

1 Tbsp juice per 6 servings

1 Tbsp

Raw Sugar

Nutrition Per Serving

VIEW ALL

Calories

416

Fat

15.2 g

Protein

3.5 g

Carbs

66.6 g

Love This Recipe?

Add to plan

Raspberry Blueberry Crumble Bars

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C). Line an 8” square baking pan with parchment, set aside.

step 2

For the crust: Using a stand mixer or a medium bowl with a hand mixer, blend the Granulated Sugar (4 Tbsp) and Unsalted Butter (1/2 cup). Add the All-Purpose Flour (1 1/2 cups), Baking Soda (as needed), Baking Powder (as needed), and Salt (as needed) - mix to combine. You should have a crumbly mixture.

step 3

In a separate mixing bowl, combine the Corn Starch (2 tsp), juice from Lemon (1) and Just Jan’s® Seedless Raspberry Spread (1 cup). Fold in the Fresh Blueberry (3/4 cup) to combine.

step 4

Press all but 3/4 cup of the batter into the bottom of the prepared pan. Pour the raspberry mixture over the top of the crust and spread evenly making sure to distribute the blueberries evenly.

step 5

Using your hands sprinkle the remaining batter over the top of the berry mixture. Lightly press the crumb mixture into the pan. Sprinkle the Raw Sugar (1 Tbsp) evenly over the top before baking.

step 6

Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting.