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Raspberry Blueberry Crumble Bars
Recipe

11 INGREDIENTS • 6 STEPS • 37MINS

Raspberry Blueberry Crumble Bars

A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.
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Raspberry Blueberry Crumble Bars
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.
37MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsalted Butter
1/2 cup
Unsalted Butter, melted
cooled slightly
Granulated Sugar
1/4 cup
Granulated Sugar
plus 1 Tbsp granulated sugar
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/4 tsp
Just Jan’s® Seedless Raspberry Spread
1 cup
Just Jan’s® Seedless Raspberry Spread
Corn Starch
1/2 Tbsp
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 6 servings
Raw Sugar
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
15.2 g
Protein
3.5 g
Carbs
66.6 g
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Raspberry Blueberry Crumble Bars
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line an 8” square baking pan with parchment, set aside.
step 2
For the crust: Using a stand mixer or a medium bowl with a hand mixer, blend the Granulated Sugar (1/4 cup) and Unsalted Butter (1/2 cup). Add the All-Purpose Flour (1 1/2 cups), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), and Salt (1/4 tsp) - mix to combine. You should have a crumbly mixture.
step 3
In a separate mixing bowl, combine the Corn Starch (1/2 Tbsp), juice from Lemon (1) and Just Jan’s® Seedless Raspberry Spread (1 cup). Fold in the Fresh Blueberry (3/4 cup) to combine.
step 4
Press all but 3/4 cup of the batter into the bottom of the prepared pan. Pour the raspberry mixture over the top of the crust and spread evenly making sure to distribute the blueberries evenly.
step 4 Press all but 3/4 cup of the batter into the bottom of the prepared pan. Pour the raspberry mixture over the top of the crust and spread evenly making sure to distribute the blueberries evenly.
step 5
Using your hands sprinkle the remaining batter over the top of the berry mixture. Lightly press the crumb mixture into the pan. Sprinkle the Raw Sugar (1 Tbsp) evenly over the top before baking.
step 5 Using your hands sprinkle the remaining batter over the top of the berry mixture. Lightly press the crumb mixture into the pan. Sprinkle the Raw Sugar (1 Tbsp) evenly over the top before baking.
step 6
Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting.
step 6 Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting.
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Summer
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