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RECIPE
11 INGREDIENTS 6 STEPS 37min

Raspberry Blueberry Crumble Bars

A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.
Raspberry Blueberry Crumble Bars Recipe | SideChef
A quick and easy fresh bar. The buttery crust and topping make for a delicious treat.
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
37min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
cooled slightly
1/4 cup
plus 1 Tbsp granulated sugar
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/4 tsp
1 cup
Just Jan’s® Seedless Raspberry Spread
1/2 Tbsp
1
Lemon , freshly squeezed
1 Tbsp juice per 6 servings
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
416
FAT
15.2 g
PROTEIN
3.5 g
CARBS
66.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line an 8” square baking pan with parchment, set aside.
Step 2
For the crust: Using a stand mixer or a medium bowl with a hand mixer, blend the Granulated Sugar (1/4 cup) and Unsalted Butter (1/2 cup) . Add the All-Purpose Flour (1 1/2 cups) , Baking Soda (1/2 tsp) , Baking Powder (1/2 tsp) , and Salt (1/4 tsp) - mix to combine. You should have a crumbly mixture.
Step 3
In a separate mixing bowl, combine the Corn Starch (1/2 Tbsp) , juice from Lemon (1) and Just Jan’s® Seedless Raspberry Spread (1 cup) . Fold in the Fresh Blueberries (3/4 cup) to combine.
Step 4
Press all but 3/4 cup of the batter into the bottom of the prepared pan. Pour the raspberry mixture over the top of the crust and spread evenly making sure to distribute the blueberries evenly.
Step 5
Using your hands sprinkle the remaining batter over the top of the berry mixture. Lightly press the crumb mixture into the pan. Sprinkle the Raw Sugar (1 Tbsp) evenly over the top before baking.
Step 6
Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting.

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
66.6 g
24%
Fiber
1.7 g
6%
Sugars
41.0 g
--
Protein
3.5 g
7%
Sodium
241.7 mg
11%
Vitamin D
--
--
Calcium
18.0 mg
1%
Iron
1.5 mg
8%
Potassium
48.6 mg
1%
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