Beans & Legumes

Fudgy Flourless Chocolate Chili Muffins

Fudgy Flourless Chocolate Chili Muffins

13 INGREDIENTS • 10 STEPS • 30MINS

Fudgy Flourless Chocolate Chili Muffins

Recipe

5.0

2 ratings

These Fudgy Flourless Chocolate Chili Muffins will satisfy your chocolate craving without all the processed flour and refined sugar!

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Fudgy Flourless Chocolate Chili Muffins

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These Fudgy Flourless Chocolate Chili Muffins will satisfy your chocolate craving without all the processed flour and refined sugar!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

30MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

12

us / metric

2 1/2 cups

Organic Black Beans, rinsed

1/2 cup

Natural Almond Butter

1

Large Banana

4 Tbsp

Unsweetened Cocoa Powder

4 Tbsp

Carob Nibs

or Cocoa Powder

1/8 tsp

Sponsored

Simply Organic® Cayenne

1 tsp

Baking Powder

2 tsp

Sponsored

Simply Organic® Pure Madagascar Vanilla Extract

1/3 cup

1

Sponsored

Eggland's Best Organic Egg (Brown)

4 Tbsp

Dark Chocolate Chips, chopped

to taste

Sponsored

Simply Organic® Red Chili Peppers

as needed

Coconut Oil Cooking Spray

or Extra Virgin Olive Oil Spray

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

9.2 g

Protein

12.2 g

Carbs

39.9 g

Love This Recipe?

Fudgy Flourless Chocolate Chili Muffins

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Preheat oven to 325 degrees F (160 degrees C) and lightly grease mini muffin pan using Coconut Oil Cooking Spray (as needed).

step 2

Add Carob Nibs (4 Tbsp) to a food processor or NutriBullet and blend until fine powder or flour consistency, set aside.

step 3

Once carob nibs are set aside, add the Organic Black Beans (2 1/2 cups), Natural Almond Butter (1/2 cup), and Banana (1) to the food processor, blend until well combined and fairly smooth. Do not worry about getting it too smooth at this point.

step 4

In a separate small bowl, combine Unsweetened Cocoa Powder (4 Tbsp), ground carob nibs, Simply Organic® Cayenne (1/8 tsp), and Baking Powder (1 tsp).

step 5

Add the dry ingredients to the wet mixture in the food processor and pulse 3-4 times to gently mix.

step 6

Next, add the Simply Organic® Pure Madagascar Vanilla Extract (2 tsp), Honey (1/3 cup), and Eggland's Best Organic Egg (Brown) (1), then blend until smooth consistency.

step 7

Pour the batter into greased miniature muffin cups filling nearly to the top. Place muffin tray in the oven and bake for approximately 18-20 minutes or until muffins have risen and toothpick can be inserted and come out clean.

step 8

While muffins are still warm, sprinkle tops with Dark Chocolate Chips (4 Tbsp) and Simply Organic® Red Chili Peppers (to taste) if desired.

step 9

Allow muffins to cool for 5-10 minutes before removing from pan. Store muffins in the refrigerator for a week or so, if they last that long!

step 9 Allow muffins to cool for 5-10 minutes before removing from pan. Store muffins in the refrigerator for a week or so, if they last that long!

step 10

Serve and enjoy!

step 10 Serve and enjoy!

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Beans & Legumes

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