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Recipes
Avocado Chocolate Chip Cookies
Recipe

10 INGREDIENTS • 7 STEPS • 20MINS

Avocado Chocolate Chip Cookies

4.0
3 ratings
These Avocado Chocolate Chip Cookies are not only a subtle shade of green, but they are light, rich and fudgy, while containing avocado in place of butter! These cookies are not only perfectly sweet and gooey with a warm richness from the chocolate chips, but the avocado flavor is completely undetectable!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Avocado Chocolate Chip Cookies are not only a subtle shade of green, but they are light, rich and fudgy, while containing avocado in place of butter! These cookies are not only perfectly sweet and gooey with a warm richness from the chocolate chips, but the avocado flavor is completely undetectable!
20MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
10
US / Metric
Gluten-Free All-Purpose Flour
1 cup
Gluten-Free All-Purpose Flour
Gluten-Free All-Purpose Flour
2 Tbsp
Gluten-Free All-Purpose Flour
Baking Soda
1/2 tsp
Baking Soda
Salt
1/4 tsp
Avocado
1/2 cup
Organic Egg
1
Organic Egg
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
3.3 g
Protein
2.4 g
Carbs
34.0 g
Add to plan
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Avocado Chocolate Chip Cookies
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C) and line cookie sheet with wax paper.
step 2
Combine Gluten-Free All-Purpose Flour (1 cup), Gluten-Free All-Purpose Flour (2 Tbsp), Salt (1/4 tsp), and Baking Soda (1/2 tsp) to bowl and sift together.
step 2 Combine Gluten-Free All-Purpose Flour (1 cup), Gluten-Free All-Purpose Flour (2 Tbsp), Salt (1/4 tsp), and Baking Soda (1/2 tsp) to bowl and sift together.
step 3
In a separate (large) bowl, cream together the Avocado (1/2 cup), Granulated Sugar (1/3 cup), Coconut Sugar (2 Tbsp) until light and fluffy, then beat in Organic Egg (1) and Vanilla Extract (1/2 tsp) until batter is smooth.
step 4
Gently add sifted flour to avocado mixture and stir until well combined. With a spoon, stir in Dark Chocolate Chips (3/4 cup).
step 5
Use small spoon to scoop out batter and drop onto wax lined cook sheet. Bake 9-10 minutes or until lightly golden brown.
step 6
Remove from the oven and let cool 2-3 minutes before moving cookies to cooling rack. Allow cookies to cool completely before storing in container.
step 6 Remove from the oven and let cool 2-3 minutes before moving cookies to cooling rack. Allow cookies to cool completely before storing in container.
step 7
If you like your cookies extra moist and gooey, add them to air-tight container before they have completely cooled, traps the moisture inside! Serve and enjoy!
step 7 If you like your cookies extra moist and gooey, add them to air-tight container before they have completely cooled, traps the moisture inside! Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Christmas
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Thanksgiving
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