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RECIPE
10 INGREDIENTS7 STEPS20min

Avocado Chocolate Chip Cookies

4.0
3 Ratings
These Avocado Chocolate Chip Cookies are not only a subtle shade of green, but they are light, rich and fudgy, while containing avocado in place of butter! These cookies are not only perfectly sweet and gooey with a warm richness from the chocolate chips, but the avocado flavor is completely undetectable!
Avocado Chocolate Chip Cookies Recipe | SideChef
These Avocado Chocolate Chip Cookies are not only a subtle shade of green, but they are light, rich and fudgy, while containing avocado in place of butter! These cookies are not only perfectly sweet and gooey with a warm richness from the chocolate chips, but the avocado flavor is completely undetectable!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
20min
Total Time
$0.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Gluten-Free All-Purpose Flour
2 Tbsp
Gluten-Free All-Purpose Flour
1/2 tsp
Baking Soda
1/4 tsp
1/2 cup
2 Tbsp
Coconut Palm Sugar
1
Organic Egg
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Nutrition Per Serving

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CALORIES
169
FAT
3.3 g
PROTEIN
2.4 g
CARBS
33.1 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C) and line cookie sheet with wax paper.
Step 2
Combine Gluten-Free All-Purpose Flour (1 cup) , Gluten-Free All-Purpose Flour (2 Tbsp) , Salt (1/4 tsp) , and Baking Soda (1/2 tsp) to bowl and sift together.
Step 3
In a separate (large) bowl, cream together the Avocados (1/2 cup) , Granulated Sugar (1/3 cup) , Coconut Palm Sugar (2 Tbsp) until light and fluffy, then beat in Organic Egg (1) and Vanilla Extract (1/2 tsp) until batter is smooth.
Step 4
Gently add sifted flour to avocado mixture and stir until well combined. With a spoon, stir in Dark Chocolate Chips (3/4 cup) .
Step 5
Use small spoon to scoop out batter and drop onto wax lined cook sheet. Bake 9-10 minutes or until lightly golden brown.
Step 6
Remove from the oven and let cool 2-3 minutes before moving cookies to cooling rack. Allow cookies to cool completely before storing in container.
Step 7
If you like your cookies extra moist and gooey, add them to air-tight container before they have completely cooled, traps the moisture inside! Serve and enjoy!
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Nutrition Per Serving
Calories
169
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
17.8 mg
6%
Carbohydrates
33.1 g
12%
Fiber
3.9 g
14%
Sugars
12.9 g
--
Protein
2.4 g
5%
Sodium
141.9 mg
6%
Vitamin D
--
--
Calcium
10.4 mg
1%
Iron
0.8 mg
4%
Potassium
64.7 mg
1%
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