These Avocado Chocolate Chip Cookies are not only a subtle shade of green, but they are light, rich and fudgy, while containing avocado in place of butter! These cookies are not only perfectly sweet and gooey with a warm richness from the chocolate chips, but the avocado flavor is completely undetectable!
Total Time
20min
4.0
3 Ratings
Author: Lemons and Basil
Servings:
10
Ingredients
•
1
cup
Gluten-Free All-Purpose Flour
•
2
Tbsp
Gluten-Free All-Purpose Flour
•
as needed
Baking Soda
•
as needed
Salt
•
1/2
cup
Avocados
•
1/3
cup
Granulated Sugar
•
2
Tbsp
Coconut Sugar
•
1
Organic Egg
•
as needed
Vanilla Extract
•
3/4
cup
Dark Chocolate Chips
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C) and line cookie sheet with wax paper.
2.
Combine Gluten-Free All-Purpose Flour (1 cup), Gluten-Free All-Purpose Flour (2 Tbsp), Salt (as needed), and Baking Soda (as needed) to bowl and sift together.
3.
In a separate (large) bowl, cream together the Avocados (1/2 cup), Granulated Sugar (1/3 cup), Coconut Sugar (2 Tbsp) until light and fluffy, then beat in Organic Egg (1) and Vanilla Extract (as needed) until batter is smooth.
4.
Gently add sifted flour to avocado mixture and stir until well combined. With a spoon, stir in Dark Chocolate Chips (3/4 cup).
5.
Use small spoon to scoop out batter and drop onto wax lined cook sheet. Bake 9-10 minutes or until lightly golden brown.
6.
Remove from the oven and let cool 2-3 minutes before moving cookies to cooling rack. Allow cookies to cool completely before storing in container.
7.
If you like your cookies extra moist and gooey, add them to air-tight container before they have completely cooled, traps the moisture inside! Serve and enjoy!
Nutrition Per Serving
CALORIES
173
FAT
3.3 g
PROTEIN
2.4 g
CARBS
34.0 g
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