Those Potatoes

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Potatoes

1/2 cup

Butter , melted

plus 1/4 cup, divided

10.5 oz

Cream of Chicken Soup

2 cups

Sour Cream

3 cups

Cheddar Cheese , shredded

1/2 cup

Scallions , chopped

to taste

Salt

to taste

Ground Black Pepper

2 cups

Corn Flakes , crushed

or Cracker Crumbs

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C). Boil Potatoes (6) and allow them to cool completely.

Step 2

Grate poatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.)

Step 3

Combine Butter (1/2 cup) , Cream of Chicken Soup (10.5 oz) , Scallions (1/2 cup) , and Sour Cream (2 cups) . Mix well.

Step 4

Add half the Cheddar Cheese (1 1/2 cups) to the potato and mix lightly and gently together.

Step 5

Add the sour cream mixture to the potato mixture.

Step 6

Spread mixture into a 9x13 inch casserole pan. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) .

Step 7

Top with remaining Cheddar Cheese (1 1/2 cups) .

Step 8

Sprinkle with Corn Flakes (2 cups) .

Step 9

Drizzle 1/4 cup butter over crushed cornflake crumbs.

Step 10

Bake for 35 to 45 minutes