RECIPE

9 INGREDIENTS •10 STEPS •2hr

Those Potatoes

Name: Those Potatoes
Total time: 7200 s
Yield: 8
Ingredients: 6 Potato; 1/2 cup Butter; 10.5 ounce Cream of Chicken Soup; 1 pint Sour Cream; 3 cup Cheddar Cheese; 1/2 cup Scallion; to taste Salt; to taste Ground Black Pepper; 2 cup Corn Flakes

4.3

3 Ratings

This Potato Casserole is a comfort food that really makes you feel good deep down inside. What can be better than creamy, cheesy, potatoes with sour cream, onions and a crunchy topping?

This Potato Casserole is a comfort food that really makes you feel good deep down inside. What can be better than creamy, cheesy, potatoes with sour cream, onions and a crunchy topping?

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

2hr

Total Time

$1.02

Cost Per Serving

Ingredients

Servings

US / METRIC

Potatoes

1/2 cup

Butter , melted

plus 1/4 cup, divided

1 cup

Cream of Chicken Soup

2 cups

Sour Cream

3 cups

Cheddar Cheese , shredded

1/2 cup

Scallions , chopped

to taste

Salt

to taste

Ground Black Pepper

2 cups

Corn Flakes , crushed

or Cracker Crumbs

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Nutrition Per Serving

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CALORIES

550

FAT

39.3 g

PROTEIN

15.9 g

CARBS

32.0 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Boil Potatoes (6) and allow them to cool completely.

Step 2

Grate poatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.)

Step 3

Combine Butter (1/2 cup) , Cream of Chicken Soup (1 cup) , Scallions (1/2 cup) , and Sour Cream (2 cups) . Mix well.

Step 4

Add half the Cheddar Cheese (1 1/2 cups) to the potato and mix lightly and gently together.

Step 5

Add the sour cream mixture to the potato mixture.

Step 6

Spread mixture into a 9x13 inch casserole pan. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) .

Step 7

Top with remaining Cheddar Cheese (1 1/2 cups) .

Step 8

Sprinkle with Corn Flakes (2 cups) .

Step 9

Drizzle 1/4 cup butter over crushed cornflake crumbs.

Step 10

Bake for 35 to 45 minutes

Rate & Review

4.3

3 Ratings

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Those Potatoes

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