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SideChef
Recipes
American
Those Potatoes
Recipe

9 INGREDIENTS • 10 STEPS • 2HRS

Those Potatoes

4.3
3 ratings
This Potato Casserole is a comfort food that really makes you feel good deep down inside. What can be better than creamy, cheesy, potatoes with sour cream, onions and a crunchy topping?
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
This Potato Casserole is a comfort food that really makes you feel good deep down inside. What can be better than creamy, cheesy, potatoes with sour cream, onions and a crunchy topping?
2HRS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
8
US / Metric
Potato
6
Potatoes
Butter
1/2 cup
Butter, melted
plus 1/4 cup, divided
Cream of Chicken Soup
10.5 oz
Cream of Chicken Soup
Sour Cream
2 cups
Sour Cream
Cheddar Cheese
3 cups
Cheddar Cheese, shredded
Scallion
1/2 cup
Scallion, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Corn Flakes
2 cups
Corn Flakes, crushed
or Cracker Crumbs
Nutrition Per Serving
VIEW ALL
Calories
550
Fat
39.3 g
Protein
15.9 g
Carbs
32.0 g
Add to plan
logo
Those Potatoes
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Boil Potatoes (6) and allow them to cool completely.
step 1 Preheat oven to 350 degrees F (180 degrees C). Boil Potatoes (6) and allow them to cool completely.
step 2
Grate poatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.)
step 2 Grate poatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.)
step 3
Combine Butter (1/2 cup), Cream of Chicken Soup (10.5 oz), Scallion (1/2 cup), and Sour Cream (2 cups). Mix well.
step 3 Combine Butter (1/2 cup), Cream of Chicken Soup (10.5 oz), Scallion (1/2 cup), and Sour Cream (2 cups). Mix well.
step 4
Add half the Cheddar Cheese (1 1/2 cups) to the potato and mix lightly and gently together.
step 4 Add half the Cheddar Cheese (1 1/2 cups) to the potato and mix lightly and gently together.
step 5
Add the sour cream mixture to the potato mixture.
step 5 Add the sour cream mixture to the potato mixture.
step 6
Spread mixture into a 9x13 inch casserole pan. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
step 6 Spread mixture into a 9x13 inch casserole pan. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Top with remaining Cheddar Cheese (1 1/2 cups).
step 7 Top with remaining Cheddar Cheese (1 1/2 cups).
step 8
Sprinkle with Corn Flakes (2 cups).
step 8 Sprinkle with Corn Flakes (2 cups).
step 9
Drizzle 1/4 cup butter over crushed cornflake crumbs.
step 9 Drizzle 1/4 cup butter over crushed cornflake crumbs.
step 10
Bake for 35 to 45 minutes
step 10 Bake for 35 to 45 minutes
Tags
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American
Gluten-Free
Lunch
Shellfish-Free
Dinner
Easter
Potatoes
Side Dish
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