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RECIPE
9 INGREDIENTS10 STEPS2HR

Those Potatoes

4.3
3 Ratings

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I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
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This Potato Casserole is a comfort food that really makes you feel good deep down inside. What can be better than creamy, cheesy, potatoes with sour cream, onions and a crunchy topping?
2HR
Total Time

Where Your Treasure Is

I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Butter , melted
plus 1/4 cup, divided
1 cup
Cream of Chicken Soup
2 cups
3 cups
Cheddar Cheese , shredded
1/2 cup
Scallions , chopped
to taste
2 cups
Corn Flakes , crushed
or Cracker Crumbs

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Nutrition Per Serving

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CALORIES
550
FAT
39.3 g
PROTEIN
15.9 g
CARBS
32.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Boil Potato (6) and allow them to cool completely.
Step 2
Grate poatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.)
Step 3
Combine Butter (1/2 cup), Cream of Chicken Soup (10.5 ounce), Scallion (1/2 cup), and Sour Cream (1 pint). Mix well.
Step 4
Add half the Cheddar Cheese (1 1/2 cup) to the potato and mix lightly and gently together.
Step 5
Add the sour cream mixture to the potato mixture.
Step 6
Spread mixture into a 9x13 inch casserole pan. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
Step 7
Top with remaining Cheddar Cheese (1 1/2 cup).
Step 8
Sprinkle with Corn Flakes (2 cup).
Step 9
Drizzle 1/4 cup butter over crushed cornflake crumbs.
Step 10
Bake for 35 to 45 minutes

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Nutrition Per Serving
Calories
550
% Daily Value*
Fat
39.3 g
50%
Saturated Fat
24.7 g
123%
Trans Fat
0.0 g
--
Cholesterol
120.0 mg
40%
Carbohydrates
32.0 g
12%
Fiber
2.2 g
8%
Sugars
4.9 g
--
Protein
15.9 g
32%
Sodium
780.9 mg
34%
Vitamin D
0.3 µg
2%
Calcium
409.5 mg
32%
Iron
0.8 mg
4%
Potassium
61.2 mg
1%
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