Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C). Boil
Potatoes (6)
and allow them to cool completely.
Step 2
Grate poatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.)
Step 3
Combine
Butter (1/2 cup)
,
Cream of Chicken Soup (1 cup)
,
Scallions (1/2 cup)
, and
Sour Cream (2 cups)
. Mix well.
Step 4
Add half the
Cheddar Cheese (1 1/2 cups)
to the potato and mix lightly and gently together.
Step 5
Add the sour cream mixture to the potato mixture.
Step 6
Spread mixture into a 9x13 inch casserole pan. Sprinkle with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 7
Top with remaining
Cheddar Cheese (1 1/2 cups)
.
Step 8
Sprinkle with
Corn Flakes (2 cups)
.
Step 9
Drizzle 1/4 cup butter over crushed cornflake crumbs.
Step 10
Bake for 35 to 45 minutes
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSRaspberry Rosewater Tea Cake
Pueblo Green Chili
Little Strawberry Pies
Key Lime Ice Cream Pie
Vegetable Casserole
Mexican Lettuce Wraps
Cowboy Caviar
French Apple Custard Cake
Chocolate Mocha Cookies and Cream Ice Cream Pie
Vegetable Casserole
Pumpkin Scones
Spaghetti Pie Muffins
Valentine Marshmallow Pops
Vegetable Casserole
Fall Party Mix with Salted Caramel
Ginger Peach Muffins
Recommended Recipes
{{name}}