This Potato Casserole is a comfort food that really makes you feel good deep down inside. What can be better than creamy, cheesy, potatoes with sour cream, onions and a crunchy topping?
Total Time
2hr
4.3
3 Ratings
Author: Where Your Treasure Is
Servings:
8
Ingredients
•
6
Potatoes
•
1/2
cup
Butter
, melted
•
10.5
oz
Cream of Chicken Soup
•
2
cups
Sour Cream
•
3
cups
Cheddar Cheese
, shredded
•
1/2
cup
Scallions
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
cups
Corn Flakes
, crushed
or Cracker Crumbs
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Boil Potatoes (6) and allow them to cool completely.
2.
Grate poatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.)
3.
Combine Butter (1/2 cup), Cream of Chicken Soup (10.5 oz), Scallions (1/2 cup), and Sour Cream (2 cups). Mix well.
4.
Add half the Cheddar Cheese (1 1/2 cups) to the potato and mix lightly and gently together.
5.
Add the sour cream mixture to the potato mixture.
6.
Spread mixture into a 9x13 inch casserole pan. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
7.
Top with remaining Cheddar Cheese (1 1/2 cups).
8.
Sprinkle with Corn Flakes (2 cups).
9.
Drizzle 1/4 cup butter over crushed cornflake crumbs.
10.
Bake for 35 to 45 minutes
Nutrition Per Serving
CALORIES
550
FAT
39.3 g
PROTEIN
15.9 g
CARBS
32.0 g
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