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RECIPE
13 INGREDIENTS 6 STEPS 30min

Butternut Squash Salad with Red Apple Balsamic

4.7
3 Ratings
Spinach and Romaine salad with roasted butternut squash, aged cheddar, turkey, dried cranberries and red apple balsamic vinegar dressing.
Butternut Squash Salad with Red Apple Balsamic Recipe | SideChef
Spinach and Romaine salad with roasted butternut squash, aged cheddar, turkey, dried cranberries and red apple balsamic vinegar dressing.
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
30min
Total Time
$7.33
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 cups
Fresh Baby Spinach
1 cup
Butternut Squash , roasted, cubed
3 Tbsp
Dried Cranberries
3 Tbsp
Pecans
2 oz
Turkey , roasted, chopped
1/4 cup
Aged Vermont Cheddar
to taste
Croutons
2 Tbsp
Red Apple Balsamic Vinegar
2 Tbsp
Roasted Walnut Oil
2 Tbsp
Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
442
FAT
26.6 g
PROTEIN
19.4 g
CARBS
36.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C) and spray pan with cooking spray.
Step 2
Spread Butternut Squash (1 cup) sprinkle lightly with salt and pepper. Bake for 7 to 8 minutes.
Step 3
Remove pan, flip or toss butternut squash and bake additional 7 to 8 minutes or until butternut squash is tender.
Step 4
Add the Fresh Baby Spinach (4 cups) and Romaine Lettuce (2 cups) , toss in the Aged Vermont Cheddar (1/4 cup) , Dried Cranberries (3 Tbsp) , Pecans (3 Tbsp) , and Turkey (2 oz) .
Step 5
For the dressing, add the Nonfat Plain Greek Yogurt (1/2 cup) , Red Apple Balsamic Vinegar (2 Tbsp) , Raw Honey (1 Tbsp) , Roasted Walnut Oil (2 Tbsp) and Water (2 Tbsp) .
Step 6
Dish out the greens between to plates or bowls, add butternut squash, Croutons (to taste) , and dressing. Serve and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
442
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
33.5 mg
11%
Carbohydrates
36.2 g
13%
Fiber
5.3 g
19%
Sugars
23.7 g
--
Protein
19.4 g
39%
Sodium
392.6 mg
17%
Vitamin D
--
--
Calcium
269.3 mg
21%
Iron
2.6 mg
14%
Potassium
796.0 mg
17%
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