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RECIPE
12 INGREDIENTS 9 STEPS 30min

Roasted Salmon with Asparagus Ravioli

4.8
4 Ratings
An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!
Roasted Salmon with Asparagus Ravioli Recipe | SideChef
An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$14.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
cut into 4 even-size fillets
to taste
3 cups
Asparagus , trimmed
cut into 3-inch pieces
3/4 cup
Basil Pesto
1
Lemon , freshly squeezed
2 Tbsp juice per 4 servings
1
sliced into wedges
2 cups
Ravioli
1/3 cup
Freshly Grated Parmesan Cheese
1/2 cup
Cherry Tomatoes , halved
20 cups
Water
1 Tbsp
plus more for the sheet pan
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
671
FAT
30.6 g
PROTEIN
45.9 g
CARBS
54.5 g

Cooking Instructions

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Step 1
Set oven rack to the middle position. Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line a sheet pan with foil and lightly coat with cooking spray or Olive Oil. Evenly spread out the Salmon (1 lb) , and wedges of Lemon (1) on the tray. Generously season the fillets with Kosher Salt (to taste) , and Ground Black Pepper (to taste) .

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
671
% Daily Value*
Fat
30.6 g
39%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
95.0 mg
32%
Carbohydrates
54.5 g
20%
Fiber
7.6 g
27%
Sugars
5.0 g
--
Protein
45.9 g
92%
Sodium
990.8 mg
43%
Vitamin D
16.0 µg
80%
Calcium
405.0 mg
31%
Iron
6.1 mg
34%
Potassium
848.8 mg
18%
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