![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!
30MINS
Total Time
$14.78
Cost Per Serving
Ingredients
Servings
4
us / metric
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
3/4 cup
Basil Pesto
![Ravioli](https://www.sidechef.com/ingredient/62f176fd-e277-406d-87d2-973ecc1dde90.jpg?d=96x96)
2 cups
Ravioli
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1/2 cup
Cherry Tomato, halved
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
20 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
671
Fat
30.6 g
Protein
45.9 g
Carbs
54.5 g