Roasted Salmon with Asparagus Ravioli

12 INGREDIENTS • 9 STEPS • 30MINS

Roasted Salmon with Asparagus Ravioli

Recipe

4.8

4 ratings

An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!

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Roasted Salmon with Asparagus Ravioli

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!

30MINS

Total Time

$14.78

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

cut into 4 even-size fillets

to taste

to taste

Ground Black Pepper

3 cups

Asparagus, trimmed

cut into 3-inch pieces

3/4 cup

Basil Pesto

1

Lemon, freshly squeezed

2 Tbsp juice per 4 servings

1

sliced into wedges

2 cups

Ravioli

1/3 cup

Freshly Grated Parmesan Cheese

1/2 cup

Cherry Tomato, halved

20 cups

Water

1 Tbsp

plus more for the sheet pan

Nutrition Per Serving

VIEW ALL

Calories

671

Fat

30.6 g

Protein

45.9 g

Carbs

54.5 g

Love This Recipe?

Roasted Salmon with Asparagus Ravioli

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking InstructionsHide images

step 1

Set oven rack to the middle position. Preheat oven to 400 degrees F (200 degrees C).

step 2

Line a sheet pan with foil and lightly coat with cooking spray or Olive Oil. Evenly spread out the Salmon (1 lb), and wedges of Lemon (1) on the tray. Generously season the fillets with Kosher Salt (to taste), and Ground Black Pepper (to taste).

step 3

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