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RECIPE
13 INGREDIENTS9 STEPS30min

Roasted Salmon with Asparagus Ravioli

4.8
4 Ratings
An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!
Roasted Salmon with Asparagus Ravioli Recipe | SideChef
An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$14.19
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
cut into 4 even-size fillets
to taste
3 cups
Asparagus , trimmed
cut into 3-inch pieces
3/4 cup
Basil Pesto
2 Tbsp
Freshly Squeezed  Lemon Juice
1
sliced into wedges
2 cups
Ravioli
to taste
1/3 cup
Freshly Grated  Parmesan Cheese
1/2 cup
Cherry Tomatoes , halved
20 cups
Water
1 Tbsp
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Nutrition Per Serving

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CALORIES
672
FAT
30.9 g
PROTEIN
45.7 g
CARBS
54.4 g

Cooking Instructions

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Step 1
Set oven rack to the middle position. Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line a sheet pan with foil and lightly coat with cooking spray or Olive Oil (to taste) . Evenly spread out the Salmon (1 lb) , and wedges of Lemon (1) on the tray. Generously season the fillets with Kosher Salt (to taste) , and Ground Black Pepper (to taste) .
ADD TO PLAN

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Nutrition Per Serving
Calories
672
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
95.0 mg
32%
Carbohydrates
54.4 g
20%
Fiber
6.9 g
25%
Sugars
4.4 g
--
Protein
45.7 g
91%
Sodium
992.8 mg
43%
Vitamin D
16.0 µg
80%
Calcium
402.5 mg
31%
Iron
5.8 mg
32%
Potassium
841.0 mg
18%
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