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Roasted Salmon with Asparagus Ravioli
Recipe

12 INGREDIENTS • 9 STEPS • 30MINS

Roasted Salmon with Asparagus Ravioli

4.8
4 ratings
An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!
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Roasted Salmon with Asparagus Ravioli
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!
30MINS
Total Time
$14.78
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salmon
1 lb
Salmon
cut into 4 even-size fillets
Kosher Salt
to taste
Asparagus
3 cups
Asparagus, trimmed
cut into 3-inch pieces
Basil Pesto
3/4 cup
Basil Pesto
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 4 servings
Lemon
1
Lemon
sliced into wedges
Ravioli
2 cups
Ravioli
Parmesan Cheese
1/3 cup
Parmesan Cheese, Freshly Grated
Cherry Tomato
1/2 cup
Cherry Tomato, halved
Water
20 cups
Water
Olive Oil
1 Tbsp
Olive Oil
plus more for the sheet pan
Nutrition Per Serving
VIEW ALL
Calories
671
Fat
30.6 g
Protein
45.9 g
Carbs
54.5 g
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Roasted Salmon with Asparagus Ravioli
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking InstructionsHide images
step 1
Set oven rack to the middle position. Preheat oven to 400 degrees F (200 degrees C).
step 2
Line a sheet pan with foil and lightly coat with cooking spray or Olive Oil. Evenly spread out the Salmon (1 lb), and wedges of Lemon (1) on the tray. Generously season the fillets with Kosher Salt (to taste), and Ground Black Pepper (to taste).
step 3
Tags
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American
Brunch
Comfort Food
Lunch
Date Night
Fish
Healthy
Shellfish-Free
Father's Day
Quick & Easy
Pasta
Salmon
Seafood
Mother's Day
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