Set oven rack to the middle position. Preheat oven to 400 degrees F (200 degrees C).
Line a sheet pan with foil and lightly coat with cooking spray or Olive Oil. Evenly spread out the
Salmon (1 lb)
, and wedges of
on the tray. Generously season the fillets with
Kosher Salt (to taste)
Ground Black Pepper (to taste)
on our website.
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Nutrition Per Serving
% Daily Value*
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