RECIPE

12 INGREDIENTS •9 STEPS •30min

Roasted Salmon with Asparagus Ravioli

Name: Roasted Salmon with Asparagus Ravioli
Total time: 1800 s
Yield: 4
Ingredients: 1 pound Salmon; to taste Kosher Salt; to taste Ground Black Pepper; 1 pound Asparagus; 7 ounce Basil Pesto; 1 Lemon; 1 Lemon; 18 ounce Ravioli; 1/3 cup Parmesan Cheese; 1/2 cup Cherry Tomato; 5 quart Water; 1 tablespoon Olive Oil

4.8

4 Ratings

An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!

Roasted Salmon with Asparagus Ravioli Recipe | SideChef

An elegant roasted salmon and asparagus ravioli dinner recipe made in only 30-minutes!

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

30min

Total Time

$14.78

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Salmon

cut into 4 even-size fillets

to taste

Kosher Salt

to taste

Ground Black Pepper

3 cups

Asparagus , trimmed

cut into 3-inch pieces

3/4 cup

Basil Pesto

Lemon , freshly squeezed

2 Tbsp juice per 4 servings

Lemon

sliced into wedges

2 cups

Ravioli

1/3 cup

Freshly Grated Parmesan Cheese

1/2 cup

Cherry Tomatoes , halved

20 cups

Water

1 Tbsp

Olive Oil

plus more for the sheet pan

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Nutrition Per Serving

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CALORIES

671

FAT

30.6 g

PROTEIN

45.9 g

CARBS

54.5 g

Cooking Instructions

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Step 1

Set oven rack to the middle position. Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line a sheet pan with foil and lightly coat with cooking spray or Olive Oil. Evenly spread out the Salmon (1 lb) , and wedges of Lemon (1) on the tray. Generously season the fillets with Kosher Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

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4.8

4 Ratings

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Roasted Salmon with Asparagus Ravioli

Ingredients

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Cooking Instructions

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