Hibiscus Gin Gimlet

7 INGREDIENTS • 3 STEPS • 5MINS

Hibiscus Gin Gimlet

Recipe

5.0

1 rating

A classic cocktail elevated with the sweet and tangy flavor of hibiscus - this Hibiscus Gin Gimlet recipe is here to impress. Sweeten up your day with this herbal and easy-to-make retro cocktail with a modern and trendy twist.

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Hibiscus Gin Gimlet

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A classic cocktail elevated with the sweet and tangy flavor of hibiscus - this Hibiscus Gin Gimlet recipe is here to impress. Sweeten up your day with this herbal and easy-to-make retro cocktail with a modern and trendy twist.

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

5MINS

Total Time

$3.90

Cost Per Serving

Ingredients

Servings

2

us / metric

2.6 fl oz

2.6 fl oz

Elderflower Liqueur

2.6 fl oz

Sweetened Lime Juice

5.2 fl oz

Iced Hibiscus Tea

to taste

Primrose Edible Flowers

to taste

Ice

to taste

Lime Juice, freshly squeezed

Nutrition Per Serving

VIEW ALL

Calories

224

Fat

--

Protein

0.3 g

Carbs

22.8 g

Love This Recipe?

Hibiscus Gin Gimlet

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Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Author's Notes

Combine 1 part gin, 1 part elderflower liqueur, 1 part sweetened lime juice and 2 parts iced hibiscus tea.

Cooking Instructions

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step 1

Combine Gin (2.6 fl oz), Elderflower Liqueur (2.6 fl oz), Sweetened Lime Juice (2.6 fl oz) and Iced Hibiscus Tea (5.2 fl oz) in a mixing glass or beaker.

step 2

Add Ice (to taste) and stir until the mixture is chilled. Strain into your glass and garnish with Primrose Edible Flowers (to taste).

step 2 Add Ice (to taste) and stir until the mixture is chilled. Strain into your glass and garnish with Primrose Edible Flowers (to taste).

step 3

Spritz a bit of Lime Juice (to taste) on top and enjoy!

step 3 Spritz a bit of Lime Juice (to taste) on top and enjoy!

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