Preheat oven to 375 degrees F (190 degrees C).
In a medium mixing bowl, cream together Unsalted Butter (1/2 cup), Vanilla Extract (1 teaspoon), Salt (1/4 teaspoon) and Powdered Confectioners Sugar (1 tablespoon), until light and fluffy.
Add the All-Purpose Flour (1 cup) in 1/4 cup at a time and beat well after each addition.
Add the Swedish Pearl Sugar (3 tablespoon) and Mini Chocolate Chips (1/2 cup) and fold in using either a wooden spoon or hands.
Once sugar and chocolate chips are mixed throughout the dough, take 1 tablespoon of dough at a time and roll into balls.
Place on silicone baking sheet and bake for 10 to 12 minutes or until very lightly golden.
Let rest for a few minutes and then transfer to a wire rack to cool. Sift powdered sugar over the cookies once they are slightly cooled. Serve and enjoy!