Swedish Pearl Snowball Cookies

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Unsalted Butter , room temperature

1 tsp

Vanilla Extract

1 Tbsp

Powdered Confectioners Sugar

1/4 tsp

Salt

1 cup

All-Purpose Flour

3 Tbsp

Swedish Pearl Sugar

1/2 cup

Mini Chocolate Chips

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium mixing bowl, cream together Unsalted Butter (1/2 cup) , Vanilla Extract (1 tsp) , Salt (1/4 tsp) and Powdered Confectioners Sugar (1 Tbsp) , until light and fluffy.

Step 3

Add the All-Purpose Flour (1 cup) in 1/4 cup at a time and beat well after each addition.

Step 4

Add the Swedish Pearl Sugar (3 Tbsp) and Mini Chocolate Chips (1/2 cup) and fold in using either a wooden spoon or hands.

Step 5

Once sugar and chocolate chips are mixed throughout the dough, take 1 tablespoon of dough at a time and roll into balls.

Step 6

Place on silicone baking sheet and bake for 10 to 12 minutes or until very lightly golden.

Step 7

Let rest for a few minutes and then transfer to a wire rack to cool. Sift powdered sugar over the cookies once they are slightly cooled. Serve and enjoy!