Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These asparagus would be the perfect compliment to any dish or can stand alone on their own as a light lunch or snack. The flavors are bursting with a slight citrus from the lemon, mixed with the spice of the ginger and the sweetness of the toasted coconut.
35MINS
$3.41
Ingredients
Servings
2
1/4 cup
Unsweetened Shredded Coconut
1 bunch
1/2 Tbsp
Roasted Walnut Oil
1 tsp
Balsamic Vinegar
3/4 tsp
Whole Grain Dijon Mustard
2 cloves
1 tsp
to taste
1/4 tsp
to taste
Everyday Seasoning
optional
1
Nutrition Per Serving
VIEW ALL
Calories
136
Fat
13.0 g
Protein
0.9 g
Carbs
4.3 g
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/