Vegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! These protein cookies are packed with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert.
Author: Cotter Crunch
Dark Chocolate Chips
or Brown Sugar
Chocolate Plant-Based Protein Powder
Unsweetened Cocoa Powder
Preheat oven to 350 degrees F (180 degrees C).
First blend your
Hazelnuts (1 2/3 cups)
Dark Chocolate Chips (1/2 cup)
in a food processor. Make a "mealy" base. It will be moist from the chocolate. Place in a bowl.
Coconut Sugar (1/2 cup)
Chocolate Plant-Based Protein Powder (1/2 cup)
Unsweetened Cocoa Powder (1 Tbsp)
. Mix again until blended.
Roll dough into golf size balls and place on greased baking sheet. Press flat with hand or back of spoon.
Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until cookies are browned a bit on the corners. They will still be soft but will harden later in fridge.
While cookies are cooling, melt extra
Dark Chocolate (to taste)
and drizzle the dark chocolate on top. Then crush extra
Hazelnuts (to taste)
and sprinkle on top.
Place cookies in the fridge for 30 minutes so harden.
Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.