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RECIPE
11 INGREDIENTS 9 STEPS 40min

Chocolate Hazelnut Breakfast Protein Cookies

4.7
3 Ratings
Vegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! These protein cookies are packed with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert.
Chocolate Hazelnut Breakfast Protein Cookies Recipe | SideChef
Vegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! These protein cookies are packed with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert.
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
40min
Total Time
$0.86
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 2/3 cups
Hazelnuts
2 Tbsp
Coconut Oil
1/2 cup
or Brown Sugar
1/2 cup
Chocolate Plant-Based Protein Powder
1 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
Hazelnut Extract
to taste
Hazelnuts
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
230
FAT
14.9 g
PROTEIN
5.3 g
CARBS
21.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
First blend your Hazelnuts (1 2/3 cups) and Dark Chocolate Chips (1/2 cup) in a food processor. Make a "mealy" base. It will be moist from the chocolate. Place in a bowl.
Step 3
Add Banana (1) , Coconut Oil (2 Tbsp) , Vanilla Extract (1 tsp) , and Hazelnut Extract (1/2 tsp) . Beat until blended.
Step 4
Add in Coconut Sugar (1/2 cup) , Chocolate Plant-Based Protein Powder (1/2 cup) , and Unsweetened Cocoa Powder (1 Tbsp) . Mix again until blended.
Step 5
Roll dough into golf size balls and place on greased baking sheet. Press flat with hand or back of spoon.
Step 6
Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until cookies are browned a bit on the corners. They will still be soft but will harden later in fridge.
Step 7
While cookies are cooling, melt extra Dark Chocolate (to taste) and drizzle the dark chocolate on top. Then crush extra Hazelnuts (to taste) and sprinkle on top.
Step 8
Place cookies in the fridge for 30 minutes so harden.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.8 g
8%
Fiber
2.7 g
10%
Sugars
12.8 g
--
Protein
5.3 g
11%
Sodium
33.5 mg
1%
Vitamin D
--
--
Calcium
45.9 mg
4%
Iron
1.5 mg
8%
Potassium
245.9 mg
5%
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