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Chocolate Hazelnut Breakfast Protein Cookies
Recipe

11 INGREDIENTS • 9 STEPS • 40MINS

Chocolate Hazelnut Breakfast Protein Cookies

4.7
3 ratings
Vegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! These protein cookies are packed with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert.
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Vegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! These protein cookies are packed with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert.
40MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
12
US / Metric
Hazelnuts
1 2/3 cups
Hazelnuts
Coconut Oil
2 Tbsp
Coconut Oil
Coconut Sugar
1/2 cup
Coconut Sugar
or Brown Sugar
Chocolate Plant-Based Protein Powder
1/2 cup
Chocolate Plant-Based Protein Powder
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Hazelnut Extract
1/2 tsp
Hazelnut Extract
Dark Chocolate
to taste
Hazelnuts
to taste
Hazelnuts
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
14.9 g
Protein
5.3 g
Carbs
21.8 g
Add to plan
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Chocolate Hazelnut Breakfast Protein Cookies
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
First blend your Hazelnuts (1 2/3 cups) and Dark Chocolate Chips (1/2 cup) in a food processor. Make a "mealy" base. It will be moist from the chocolate. Place in a bowl.
step 2 First blend your Hazelnuts (1 2/3 cups) and Dark Chocolate Chips (1/2 cup) in a food processor. Make a "mealy" base. It will be moist from the chocolate. Place in a bowl.
step 3
Add Banana (1), Coconut Oil (2 Tbsp), Vanilla Extract (1 tsp), and Hazelnut Extract (1/2 tsp). Beat until blended.
step 4
Add in Coconut Sugar (1/2 cup), Chocolate Plant-Based Protein Powder (1/2 cup), and Unsweetened Cocoa Powder (1 Tbsp). Mix again until blended.
step 4 Add in Coconut Sugar (1/2 cup), Chocolate Plant-Based Protein Powder (1/2 cup), and Unsweetened Cocoa Powder (1 Tbsp). Mix again until blended.
step 5
Roll dough into golf size balls and place on greased baking sheet. Press flat with hand or back of spoon.
step 6
Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until cookies are browned a bit on the corners. They will still be soft but will harden later in fridge.
step 7
While cookies are cooling, melt extra Dark Chocolate (to taste) and drizzle the dark chocolate on top. Then crush extra Hazelnuts (to taste) and sprinkle on top.
step 7 While cookies are cooling, melt extra Dark Chocolate (to taste) and drizzle the dark chocolate on top. Then crush extra Hazelnuts (to taste) and sprinkle on top.
step 8
Place cookies in the fridge for 30 minutes so harden.
step 8 Place cookies in the fridge for 30 minutes so harden.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
view more tags
Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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