Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chocolate Hazelnut Breakfast Protein Cookies

11 INGREDIENTS • 9 STEPS • 40MINS

Chocolate Hazelnut Breakfast Protein Cookies

Recipe

4.7

3 ratings
Vegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! These protein cookies are packed with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert.
Love This Recipe?
Add to plan
logo
Chocolate Hazelnut Breakfast Protein Cookies
Save
Vegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! These protein cookies are packed with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert.
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

40MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings
12
us / metric
Hazelnuts
1 2/3 cups
Hazelnuts
Coconut Oil
2 Tbsp
Coconut Oil
Coconut Sugar
1/2 cup
Coconut Sugar
or Brown Sugar
Chocolate Plant-Based Protein Powder
1/2 cup
Chocolate Plant-Based Protein Powder
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Hazelnut Extract
1/2 tsp
Hazelnut Extract
Hazelnuts
to taste
Hazelnuts

Nutrition Per Serving

VIEW ALL
Calories
230
Fat
14.9 g
Protein
5.3 g
Carbs
21.8 g
Love This Recipe?
Add to plan
logo
Chocolate Hazelnut Breakfast Protein Cookies
Save
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
First blend your Hazelnuts (1 2/3 cups) and Dark Chocolate Chips (1/2 cup) in a food processor. Make a "mealy" base. It will be moist from the chocolate. Place in a bowl.
step 2 First blend your Hazelnuts (1 2/3 cups) and Dark Chocolate Chips (1/2 cup) in a food processor. Make a "mealy" base. It will be moist from the chocolate. Place in a bowl.
step 3
Add Banana (1), Coconut Oil (2 Tbsp), Vanilla Extract (1 tsp), and Hazelnut Extract (1/2 tsp). Beat until blended.
step 4
Add in Coconut Sugar (1/2 cup), Chocolate Plant-Based Protein Powder (1/2 cup), and Unsweetened Cocoa Powder (1 Tbsp). Mix again until blended.
step 4 Add in Coconut Sugar (1/2 cup), Chocolate Plant-Based Protein Powder (1/2 cup), and Unsweetened Cocoa Powder (1 Tbsp). Mix again until blended.
step 5
Roll dough into golf size balls and place on greased baking sheet. Press flat with hand or back of spoon.
step 6
Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until cookies are browned a bit on the corners. They will still be soft but will harden later in fridge.
step 7
While cookies are cooling, melt extra Dark Chocolate (to taste) and drizzle the dark chocolate on top. Then crush extra Hazelnuts (to taste) and sprinkle on top.
step 7 While cookies are cooling, melt extra Dark Chocolate (to taste) and drizzle the dark chocolate on top. Then crush extra Hazelnuts (to taste) and sprinkle on top.
step 8
Place cookies in the fridge for 30 minutes so harden.
step 8 Place cookies in the fridge for 30 minutes so harden.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
0 Saved
top