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Instant Vegan Chocolate Mousse

7 INGREDIENTS • 4 STEPS • 5MINS

Instant Vegan Chocolate Mousse

Recipe

4.0

8 ratings
This chocolate mousse is the easiest dessert out there so you can quickly whip it up without any stress. No oven, no stove and no fancy kitchen tools.
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This chocolate mousse is the easiest dessert out there so you can quickly whip it up without any stress. No oven, no stove and no fancy kitchen tools.
author_avatar
Eating by Elaine
Hi, I'm Elaine. Eating by Elaine is my recipe blog dedicated to healthy, family-friendly, vegan, and allergy-friendly recipes.
http://www.eatingbyelaine.com/

5MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings
2
us / metric
Avocado
1
Ripe Avocado, pitted
Cacao Powder
1/2 cup
Cacao Powder
or Unsweetened Cocoa Powder
Unsweetened Plain Non-Dairy Milk
4 Tbsp
Unsweetened Plain Non-Dairy Milk
Agave Syrup
4 Tbsp
Agave Syrup
or Maple Syrup
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Cacao Nibs
to taste
Cacao Nibs
or Dark Chocolate Shavings

Nutrition Per Serving

VIEW ALL
Calories
367
Fat
18.8 g
Protein
7.8 g
Carbs
45.0 g
Love This Recipe?
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Instant Vegan Chocolate Mousse
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author_avatar
Eating by Elaine
Hi, I'm Elaine. Eating by Elaine is my recipe blog dedicated to healthy, family-friendly, vegan, and allergy-friendly recipes.
http://www.eatingbyelaine.com/

Author's Notes

Store in an airtight container in the refrigerator for up to 2 to 3 days.

Cooking Instructions

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step 1
Place Avocado (1), Cacao Powder (1/2 cup), Unsweetened Plain Non-Dairy Milk (4 Tbsp), Agave Syrup (4 Tbsp), Pure Vanilla Extract (1 tsp), and Fine Sea Salt (1 pinch) in mini food processor.
step 1 Place Avocado (1), Cacao Powder (1/2 cup), Unsweetened Plain Non-Dairy Milk (4 Tbsp), Agave Syrup (4 Tbsp), Pure Vanilla Extract (1 tsp), and Fine Sea Salt (1 pinch) in mini food processor.
step 2
Process until creamy and smooth. You may need to use a mini spatula to scrape down the edges of the food processor to help get everything incorporated.
step 2 Process until creamy and smooth. You may need to use a mini spatula to scrape down the edges of the food processor to help get everything incorporated.

Tags

Dairy-Free
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
No-Bake Dessert
Quick & Easy
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