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RECIPE
7 INGREDIENTS4 STEPS5MIN

Instant Vegan Chocolate Mousse

4.5
4 Ratings

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533 Saved

Eating by Elaine

Eating by Elaine is my recipe blog dedicated to healthy, family-friendly, vegan and allergy-friendly recipes.
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This chocolate mousse is the easiest dessert out there so you can quickly whip it up without any stress. No oven, no stove and no fancy kitchen tools.
5MIN
Total Time

Eating by Elaine

Eating by Elaine is my recipe blog dedicated to healthy, family-friendly, vegan and allergy-friendly recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Ripe  Avocado , pitted
1/2 cup
Cacao Powder
or Unsweetened Cocoa Powder
1/4 cup
Unsweetened Plain Non-Dairy Milk
1/4 cup
Agave Nectar
or Maple Syrup
1 tsp
Pure Vanilla Extract
to taste
Cacao Nibs
or Dark Chocolate Shavings

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Nutrition Per Serving

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CALORIES
388
FAT
18.7 g
PROTEIN
7.8 g
CARBS
52.7 g

Author's Notes

Store in an airtight container in the refrigerator for up to 2 to 3 days.

Cooking Instructions

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Step 1
Place Avocado (1), Cacao Powder (1/2 cup), Unsweetened Plain Non-Dairy Milk (1/4 cup), Agave Nectar (1/4 cup), Pure Vanilla Extract (1 teaspoon), and Fine Sea Salt (1 pinch) in mini food processor.
Step 2
Process until creamy and smooth. You may need to use a mini spatula to scrape down the edges of the food processor to help get everything incorporated.

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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.7 g
19%
Fiber
7.7 g
28%
Sugars
33.7 g
--
Protein
7.8 g
16%
Sodium
17.2 mg
1%
Vitamin D
--
--
Calcium
95.2 mg
7%
Iron
12.4 mg
69%
Potassium
1043.3 mg
22%
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