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RECIPE
4 INGREDIENTS7 STEPS15min

Baked Brie with Sage and Prosciutto

4.7
3 Ratings
This recipe comes with a total of three ingredients, is ready in about 15 whole minutes and is guaranteed to bring folks flocking.
Baked Brie with Sage and Prosciutto Recipe | SideChef
This recipe comes with a total of three ingredients, is ready in about 15 whole minutes and is guaranteed to bring folks flocking.
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
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Estimated Total: Estimated Total:
Fulfilled by
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
15min
Total Time
$4.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Brie Cheese Round
3 oz
Prosciutto
1
Baguette , sliced
or Crackers
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Nutrition Per Serving

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CALORIES
1145
FAT
41.3 g
PROTEIN
59.5 g
CARBS
131.9 g

Cooking Instructions

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Step 1
Lay out all your ingredients, Brie Cheese Round (1) , Sage Leaves (6) , and Prosciutto (3 oz) and marvel at how wonderfully easy impressing all your friends is about to be.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Cut a square of parchment paper for your brie to sit on, set aside.
Step 3
Place sage leaves on top of brie.
Step 4
Wrap slices of prosciutto around brie and sage, making sure to cover the entirety of the cheese without dislodging sage leaves.
Step 5
Place wrapped brie on parchment paper square on a cookie tray and bake for 5 minutes.
Step 6
Flip and bake for another 5 minutes. Continue baking and flipping until prosciutto is cooked to your liking.
Step 7
Pair with fruit, crackers or Baguette (1) . Serve and enjoy!
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Nutrition Per Serving
Calories
1145
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
150.8 mg
50%
Carbohydrates
131.9 g
48%
Fiber
4.1 g
15%
Sugars
0.5 g
--
Protein
59.5 g
119%
Sodium
3306.6 mg
144%
Vitamin D
0.6 µg
3%
Calcium
207.9 mg
16%
Iron
8.3 mg
46%
Potassium
171.8 mg
4%
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