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RECIPE
6 INGREDIENTS4 STEPS30MIN

Strawberry Pineapple Fluff Salad

4.0
1 Ratings

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Sweet Spicy Kitchen

I’m Dragana. I’m a mother and a wife, food and photography lover.
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The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!
30MIN
Total Time

Sweet Spicy Kitchen

I’m Dragana. I’m a mother and a wife, food and photography lover.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
1 cup
Mini Marshmallows
3/4 cup
Pineapples , crushed, drained
1 cup
Whipping Cream

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Nutrition Per Serving

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CALORIES
441
FAT
22.1 g
PROTEIN
2.5 g
CARBS
60.8 g

Cooking Instructions

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Step 1
Finely chop and squeeze the Pineapple (3/4 cup). Combine Fresh Strawberry (1 cup), drained pineapple and Granulated Sugar (1/2 cup), and let stand in fridge for about 30 minutes.
Step 2
In small bowl firmly whisk Whipping Cream (1 cup), and add Vanilla Extract (1/2 teaspoon), and Mini Marshmallows (1 cup). Finally, mix with fruit until well combined.
Step 3
Refrigerate and allow to stand overnight for flavors to develop. Decorate with fresh strawberry, before serving.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
441
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
14.1 g
70%
Trans Fat
0.8 g
--
Cholesterol
69.2 mg
23%
Carbohydrates
60.8 g
22%
Fiber
0.9 g
3%
Sugars
40.9 g
--
Protein
2.5 g
5%
Sodium
37.0 mg
2%
Vitamin D
1.0 µg
5%
Calcium
47.9 mg
4%
Iron
0.4 mg
2%
Potassium
73.3 mg
2%
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