Cooking Instructions
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Step 1
First, take your two glasses and add the
Kale (1/4 cup)
,
Fresh Mint (1/4 cup)
, and juice from
Limes (4)
to the bottom of the glass.
Step 2
Next, add 1.5 fl oz of
White Rum (3 fl oz)
to each glass. Fill up the glasses with
Ice (to taste)
.
Step 3
Fill the rest of the glasses with the
Ginger Ale (3/4 can)
and
Tonic Water (1/2 can)
evenly distributed between both glasses. Then top with
Limes (to taste)
, more
Kale (to taste)
, and
Fresh Mint (to taste)
to decorate and WOW your guests!
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