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RECIPE
10 INGREDIENTS4 STEPS5MIN

The Kale Mojito with Zevia

4.9
9 Ratings

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The Pure Life

Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
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I have partnered up with Zevia to bring you a cocktail that I’ve been dreaming of for years…The Kale Mojito. Yup, you heard that right. Kale, in a mojito? Only I, being the weird foodie that I am, would actually go ahead and do this. And guess what? It tastes just like original, only better.
5MIN
Total Time

The Pure Life

Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Kale , finely chopped
1/4 cup
Fresh Mint , finely chopped
4 fl oz
3 fl oz
White Rum
3/4 can
Zevia® Ginger Ale
1/2 can
Zevia® Tonic Water
to taste
Ice
to taste
to taste
to taste

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Nutrition Per Serving

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CALORIES
124
FAT
0.2 g
PROTEIN
0.6 g
CARBS
8.2 g

Cooking Instructions

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Step 1
First, take your two glasses and add the Kale (1/4 cup), Fresh Mint (1/4 cup), and Lime Juice (4 fluid ounce) to the bottom of the glass.
Step 2
Next, add 1.5 ounce of the White Rum (3 fluid ounce) to each glass. Fill up the glasses with Ice (to taste).
Step 3
Fill the rest of the glasses with the Zevia® Ginger Ale (3/4 can) and Zevia® Tonic Water (1/2 can) evenly distributed between both glasses. Then top with Lime (to taste), more Kale (to taste) and Fresh Mint (to taste) to decorate and WOW your guests!
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
8.2 g
3%
Fiber
0.8 g
3%
Sugars
1.1 g
--
Protein
0.6 g
1%
Sodium
14.6 mg
1%
Vitamin D
--
--
Calcium
38.2 mg
3%
Iron
0.4 mg
2%
Potassium
119.3 mg
3%
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