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Recipes
The Kale Mojito with Zevia
Recipe

10 INGREDIENTS • 4 STEPS • 5MINS

The Kale Mojito with Zevia

4.9
9 ratings
I have partnered up with Zevia to bring you a cocktail that I’ve been dreaming of for years…The Kale Mojito. Yup, you heard that right. Kale, in a mojito? Only I, being the weird foodie that I am, would actually go ahead and do this. And guess what? It tastes just like original, only better.
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The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
I have partnered up with Zevia to bring you a cocktail that I’ve been dreaming of for years…The Kale Mojito. Yup, you heard that right. Kale, in a mojito? Only I, being the weird foodie that I am, would actually go ahead and do this. And guess what? It tastes just like original, only better.
5MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
2
US / Metric
Kale
1/4 cup
Finely Chopped Kale
Fresh Mint
1/4 cup
Finely Chopped Fresh Mint
Lime
4
Limes, juiced
4 fl oz juice per 4 servings
White Rum
3 fl oz
White Rum
Ginger Ale
3/4 can
(12 fl oz)
Ginger Ale
I used Zevia®
Tonic Water
1/2 can
(7.5 fl oz)
Tonic Water
I used Zevia®
Ice
to taste
Ice
Lime
to taste
Sliced Limes
Fresh Mint
to taste
Kale
to taste
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
0.2 g
Protein
0.6 g
Carbs
24.2 g
Add to plan
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The Kale Mojito with Zevia
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author_avatar
The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
Cooking InstructionsHide images
step 1
First, take your two glasses and add the Kale (1/4 cup), Fresh Mint (1/4 cup), and juice from Limes (4) to the bottom of the glass.
step 2
Next, add 1.5 fl oz of White Rum (3 fl oz) to each glass. Fill up the glasses with Ice (to taste).
step 2 Next, add 1.5 fl oz of White Rum (3 fl oz) to each glass. Fill up the glasses with Ice (to taste).
step 3
Fill the rest of the glasses with the Ginger Ale (3/4 can) and Tonic Water (1/2 can) evenly distributed between both glasses. Then top with Limes (to taste), more Kale (to taste), and Fresh Mint (to taste) to decorate and WOW your guests!
step 3 Fill the rest of the glasses with the Ginger Ale (3/4 can) and Tonic Water (1/2 can) evenly distributed between both glasses. Then top with Limes (to taste), more Kale (to taste), and Fresh Mint (to taste) to decorate and WOW your guests!
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
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Dairy-Free
American
Brunch
Date Night
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
Summer
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