I have partnered up with Zevia to bring you a cocktail that I’ve been dreaming of for years…The Kale Mojito. Yup, you heard that right. Kale, in a mojito? Only I, being the weird foodie that I am, would actually go ahead and do this. And guess what? It tastes just like original, only better.
Total Time
5min
4.9
9 Ratings
Author: The Pure Life
Servings:
2
Ingredients
•
4
Tbsp
Finely Chopped
Kale
•
4
Tbsp
Finely Chopped
Fresh Mint
•
4
Limes
, juiced
•
3
fl oz
White Rum
•
3/4
can
(12 fl oz)
Ginger Ale
•
1/2
can
(7.5 fl oz)
Tonic Water
•
to taste
Ice
•
to taste
Sliced
Limes
•
to taste
Fresh Mint
•
to taste
Kale
Cooking Instructions
1.
First, take your two glasses and add the Kale (4 Tbsp), Fresh Mint (4 Tbsp), and juice from Limes (4) to the bottom of the glass.
2.
Next, add 1.5 fl oz of White Rum (3 fl oz) to each glass. Fill up the glasses with Ice (to taste).
3.
Fill the rest of the glasses with the Ginger Ale (3/4 can) and Tonic Water (1/2 can) evenly distributed between both glasses. Then top with Limes (to taste), more Kale (to taste), and Fresh Mint (to taste) to decorate and WOW your guests!
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
192
FAT
0.2 g
PROTEIN
0.6 g
CARBS
24.2 g
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