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RECIPE
13 INGREDIENTS 4 STEPS 25min

Vegan Spaghetti Bolognese

4.3
10 Ratings
Community Pick
This dish works fantastic as leftovers and the sauce is also freezer friendly, which is great for a quick pasta dinner when you don’t have much time to whip up something fresh.
Vegan Spaghetti Bolognese Recipe | SideChef
This dish works fantastic as leftovers and the sauce is also freezer friendly, which is great for a quick pasta dinner when you don’t have much time to whip up something fresh.
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
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Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
25min
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 servings
Gluten-Free Pasta
1/2 cup
Raw Unsalted Walnuts
2 Tbsp
Sun-Dried Tomatoes in Olive Oil
1/4 cup
Carrots , chopped
1/4 cup
White Mushrooms , sliced
1/4 cup
(optional)
1 pinch
1 pinch
Cayenne Pepper
1 pinch
1/2 cup
Tomato Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
721
FAT
28.9 g
PROTEIN
14.5 g
CARBS
102.2 g

Author's Notes

If you don't have a food processor. Chopping up all in the ingredients really small might work as well! You can also make the sauce ahead of time to save time in the kitchen. It should last up to 3 days.

Cooking Instructions

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Step 1
Cook the Gluten-Free Pasta (2 servings) according to package instructions.
Step 2
While the pasta is cooking, add Raw Unsalted Walnuts (1/2 cup) , Carrots (1/4 cup) , White Mushrooms (1/4 cup) , Red Bell Peppers (1/4 cup) , Ground Turmeric (1 pinch) , Paprika (1 pinch) , Cayenne Pepper (1 pinch) , Salt (1 pinch) , Sun-Dried Tomatoes in Olive Oil (2 Tbsp) , 2 tablespoons of the oil from the sundried tomato jar, and Ground Black Pepper (to taste) to a food processor. Pulse the mixture until it forms a crumbly mix.
Step 3
Once everything is nicely pulsed and combined, add the mix to a wok or frying pan on medium heat with Olive Oil (1 Tbsp) . Add the Tomato Sauce (1/2 cup) and lightly cook until heated.
Step 4
Serve warm over the cooked pasta and top with ground pepper. Enjoy!

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Nutrition Per Serving
Calories
721
% Daily Value*
Fat
28.9 g
37%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
102.2 g
37%
Fiber
6.5 g
23%
Sugars
5.8 g
--
Protein
14.5 g
29%
Sodium
53.9 mg
2%
Vitamin D
0.0 µg
0%
Calcium
51.3 mg
4%
Iron
1.8 mg
10%
Potassium
330.8 mg
7%
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