Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Peel the
Apple (1)
and cut into 8 slices around the core.
Step 3
Pour 1 tablespoon of
Butter (1 Tbsp)
over the apple slices in a bowl.
Step 4
In a separate small bowl, mix the
Brown Sugar (1/3 cup)
,
Ground Nutmeg (1 tsp)
, and
Ground Cinnamon (1 tsp)
.
Step 5
Unroll the
Crescent Roll Dough (8 oz)
and separate into 8 triangles on a baking sheet lined with parchment paper.
Step 6
Sprinkle sugar mixture evenly among triangles then place an apple slice at the wide end of the triangle.
Step 7
Starting at the wide end of each triangle, roll the apple in the crescent dough.
Step 8
Brush the top with remaining tablespoon of
Butter (1 Tbsp)
, then sprinkle the top with remaining sugar mixture.
Step 9
Bake for 10 to 15 minutes then let cool for 5 minutes. Serve and enjoy!
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