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RECIPE
16 INGREDIENTS8 STEPS50min

Pistachio Cherry Cream Stuffed French Toast

5.0
4 Ratings
Sweet French toast to kick-start your day
Pistachio Cherry Cream Stuffed French Toast Recipe | SideChef
Sweet French toast to kick-start your day
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
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Fulfilled by
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
50min
Total Time
$3.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Challah Bread
1 cup
Cream Cheese
2 cups
Frozen Cherries
3 Tbsp
2 Tbsp
Cherry Juice
1/2 tsp
1/4 cup
Pistachios
1 cup
1 cup
Heavy Cream
1 Tbsp
Ground Cinnamon
1 pinch
to taste
Powdered Confectioners Sugar
to taste
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Nutrition Per Serving

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CALORIES
701
FAT
49.6 g
PROTEIN
15.0 g
CARBS
52.3 g

Cooking Instructions

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Step 1
In a small bowl, stir together the Cream Cheese (1 cup) , thawed Frozen Cherries (2 cups) , Cherry Juice (2 Tbsp) , Honey (3 Tbsp) , Salt (1 pinch) and Pistachios (1/4 cup) . Mix until evenly combined and the mixture turns a light violet hue.
Step 2
Slice the Challah Bread (1) into 8 slices. Down the middle of each challah slice, create a pocket, but don't cut all the way down. Stuff each challah slice with a hearty amount of filling.
Step 3
Transfer the stuffed challah onto a baking sheet and place in the fridge or freezer to chill and firm up, about 30 minutes.
Step 4
Heat a heavy duty skillet or griddle over medium-high heat. In a shallow dish, whisk together the Milk (1 cup) , Heavy Cream (1 cup) , Eggs (3) , Vanilla Extract (1 tsp) , Ground Cinnamon (1 Tbsp) , and Salt (1/2 tsp) .
Step 5
Dip the stuffed challah into the milk/cream mixture turning every so often to allow the bread to soak up the liquid. Since the slices are pretty thick, make sure they soak up enough liquid.
Step 6
Add a pat of Unsalted Butter (to taste) into the skillet to melt and spread around. Place the soaked french toast, two pieces at a time and cook for about 3 to 5 minutes on the first side, or until golden brown all around.
Step 7
Flip the french toast over and continue to cook for another 3 minutes. Keep the finished toast on a baking sheet in a 250 F oven while you cook the rest.
Step 8
Serve with a dusting of Powdered Confectioners Sugar (to taste) , a sprinkling of chopped pistachios and of course, Maple Syrup (to taste) . Enjoy!
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Nutrition Per Serving
Calories
701
% Daily Value*
Fat
49.6 g
64%
Saturated Fat
27.9 g
140%
Trans Fat
0.7 g
--
Cholesterol
278.6 mg
93%
Carbohydrates
52.3 g
19%
Fiber
4.0 g
14%
Sugars
31.6 g
--
Protein
15.0 g
30%
Sodium
668.4 mg
29%
Vitamin D
0.7 µg
3%
Calcium
285.1 mg
22%
Iron
1.9 mg
11%
Potassium
433.1 mg
9%
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