Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, stir together the
Cream Cheese (1 cup)
, thawed
Frozen Cherries (2 cups)
,
Cherry Juice (2 Tbsp)
,
Honey (3 Tbsp)
,
Salt (1 pinch)
and
Pistachios (1/4 cup)
. Mix until evenly combined and the mixture turns a light violet hue.
Step 2
Slice the
Challah Bread (1)
into 8 slices. Down the middle of each challah slice, create a pocket, but don't cut all the way down. Stuff each challah slice with a hearty amount of filling.
Step 3
Transfer the stuffed challah onto a baking sheet and place in the fridge or freezer to chill and firm up, about 30 minutes.
Step 4
Heat a heavy duty skillet or griddle over medium-high heat. In a shallow dish, whisk together the
Milk (1 cup)
,
Heavy Cream (1 cup)
,
Eggs (3)
,
Vanilla Extract (1 tsp)
,
Ground Cinnamon (1 Tbsp)
, and
Salt (1/2 tsp)
.
Step 5
Dip the stuffed challah into the milk/cream mixture turning every so often to allow the bread to soak up the liquid. Since the slices are pretty thick, make sure they soak up enough liquid.
Step 6
Add a pat of
Unsalted Butter (to taste)
into the skillet to melt and spread around. Place the soaked french toast, two pieces at a time and cook for about 3 to 5 minutes on the first side, or until golden brown all around.
Step 7
Flip the french toast over and continue to cook for another 3 minutes. Keep the finished toast on a baking sheet in a 250 F oven while you cook the rest.
Step 8
Serve with a dusting of
Powdered Confectioners Sugar (to taste)
, a sprinkling of chopped pistachios and of course,
Maple Syrup (to taste)
. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBaked Vegetable Samosa Handpies
Orecchiette with Asparagus and Sausage
Salmon Cakes with Creamy Dill Sauce
Watermelon Basil Lime Iced Tea
Pistachio Pound Cake
Strawberry Rhubarb Sangria
Bacon Cheddar Jalapeño Corn Dogs
Roasted Shrimp Stuffed Poblano Peppers
Brussels Sprouts and Pancetta Pizza
Creamy Cinnamon Horchata Popsicles
Mini Piña Colada Bundt Cakes
Spinach Walnut Pesto Pasta Salad
Spicy Green Chutney
Raspberry Black Pepper Champagne Cocktail
Kale and Artichoke Dip
Roasted Asparagus Sandwiches
Recommended Recipes
{{name}}