The crisp texture and sweet, nutty flavor of the endive combined with the creamy whipped goat cheese, the tender smoked trout, and the brightness of fresh dill and pickled red onion make this a small bite to remember. This delicious starter would be perfect for a gathering with friends and family.
Total Time
12hr 20min
5.0
1 Rating
Author: Ful-Filled
Servings:
12
Ingredients
•
1
Medium
Red Onion
•
1
cup
Water
•
1/2
cup
Distilled White Vinegar
•
2
Tbsp
Honey
•
1
tsp
Fine Salt
•
3
Endives
•
2/3
cup
Goat Cheese
•
4
Tbsp
Heavy Cream
•
4
oz
Smoked Trout
•
to taste
Pickled Red Onions
•
to taste
Fresh Dill
Cooking Instructions
1.
Start by placing the Red Onion (1) in a heat safe jar.
2.
Add Water (1 cup), Honey (2 Tbsp), and Fine Salt (1 tsp) to a medium saucepan over medium heat, stirring until well combined.
3.
Add the Distilled White Vinegar (1/2 cup) to the hot water mixture, stir to combine and pour liquid over the red onions in the jar.
4.
Allow jar of onions to cool to room temperature, cover and store in the refrigerator for at least 12 hours, or until onions have turned completely pink.
5.
With a whisk or stand mixer with whisk attachment, whip Goat Cheese (2/3 cup) with Heavy Cream (4 Tbsp) until well combined and fluffy, about 3 minutes.
6.
Fill the lower half of each Endives (3) with about 1 1/2 tsp of whipped goat cheese and place a small piece of Smoked Trout (4 oz) on top of goat cheese.
7.
Take one slice of Pickled Red Onions (to taste) and garnish the top of each endive.
8.
Top each endive with sprigs of Fresh Dill (to taste); serve immediately or store in the refrigerator and leave them at room temperature for 10 minutes before serving.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
78
FAT
5.9 g
PROTEIN
4.9 g
CARBS
5.0 g
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