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RECIPE
5 INGREDIENTS5 STEPS40MIN

Homemade Snap Pea Chips

5.0
1 Ratings
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Cotter Crunch
Nutrition Specialist for Gluten Free eating
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This homemade snap pea chips recipe is the result of what I like to call “WASTE NOT” mode. As well as SAVE ON MONEY when you have snap pea chip addiction mode. Easy and healthy. After you get your snap pea chips seasoned to your liking, you can serve them as an appetizer or snack.

40MIN

Total Time
Cotter Crunch
Nutrition Specialist for Gluten Free eating
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Ingredients
US / METRIC
Servings:
4
Serves 4
3 cups
Sugar Snap Peas
1/2 tsp
1/2 tsp
Onion Powder
or Garlic Powder
3 Tbsp
Nutritional Yeast
1/2 Tbsp
Oil
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Nutrition Per Serving
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CALORIES
77
FAT
2.7 g
PROTEIN
4.1 g
CARBS
9.2 g

Directions

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Step 1
Lay your Sugar Snap Peas (3 cup) on a paper towel or parchment paper. Blot off any extra water.
Step 2
Lightly drizzle with Oil (2 teaspoon) then season with Sea Salt (1/2 teaspoon), Onion Powder (1/2 teaspoon), and Nutritional Yeast (3 tablespoon). Toss to coat the snap peas then place flat on baking sheet.

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Nutrition Per Serving
Calories
77
% Daily Value*
Fat
2.7 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.2 g
3%
Fiber
3.4 g
12%
Sugars
4.4 g
--
Protein
4.1 g
8%
Sodium
201.3 mg
9%
Vitamin D
--
--
Calcium
47.9 mg
4%
Iron
2.4 mg
13%
Potassium
262.5 mg
6%
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