Sugar Snap Peas (3 cups)
on a paper towel or parchment paper. Blot off any extra water.
Lightly drizzle with
Oil (1/2 Tbsp)
then season with
Sea Salt (1/2 tsp)
Onion Powder (1/2 tsp)
Nutritional Yeast (3 Tbsp)
. Toss to coat the snap peas then place flat on baking sheet.
Preheat oven to to 350 degrees F (175 degrees C).
Bake for 15 minutes, flipping them over after 10 minutes.