This homemade snap pea chips recipe is the result of what I like to call “WASTE NOT” mode. As well as SAVE ON MONEY when you have snap pea chip addiction mode. Easy and healthy. After you get your snap pea chips seasoned to your liking, you can serve them as an appetizer or snack.
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Lay your Sugar Snap Peas (3 cup) on a paper towel or parchment paper. Blot off any extra water.
Lightly drizzle with Oil (2 teaspoon) then season with Sea Salt (1/2 teaspoon), Onion Powder (1/2 teaspoon), and Nutritional Yeast (3 tablespoon). Toss to coat the snap peas then place flat on baking sheet.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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