If you haven’t had Larb before, it is a Laotian/Thai meat salad. It’s absolutely amazing. Larb is spicy, sweet, savory, funky, bright, sour, herbaceous, crunchy, refreshing, and so satisfying. This is why I think it is the most perfect food. It’s healthy while still being insanely flavorful and filling.
Author: Eat Cho Food
Tyson® Ground Chicken
Crushed Red Pepper Flakes
Chopped Roasted Peanuts
Olive Oil (2 Tbsp)
in a skillet over medium-high heat. Add the
Tyson® Ground Chicken (8 oz)
to the pan and season with
Crushed Red Pepper Flakes (1 tsp)
Kosher Salt (1/2 tsp)
Granulated Sugar (1 tsp)
Fish Sauce (1 Tbsp)
. Using a spatula, break up the ground chicken into small crumbles and toss to evenly coat in the seasonings. Continue to cook for 5 minutes, until the chicken is mostly cooked through.
Add the juice of the
Scallions (3 stalks)
to the chicken. Toss to combine and continue to cook for another 2-3 minutes, stirring occasionally.
Chopped Roasted Peanuts (1/3 cup)
and toss to combine. Remove the larb from the heat and let it cool for a few minutes.
Arrange a bunch of
Lettuce Leaves (as needed)
on a serving platter. Fill each lettuce leaf with a heaping spoonful of larb and a small wedge of the
. Garnish with
Fresh Mint (1 handful)
and enjoy with extra limes!
You can use any kind of ground meat you have on hand. I tend to always have ground chicken in the freezer so I’m using chicken here.
Nutrition Per Serving
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