If you haven’t had Larb before, it is a Laotian/Thai meat salad. It’s absolutely amazing. Larb is spicy, sweet, savory, funky, bright, sour, herbaceous, crunchy, refreshing, and so satisfying. This is why I think it is the most perfect food. It’s healthy while still being insanely flavorful and filling.
Total Time
10min
4.0
3 Ratings
Author: Eat Cho Food
Servings:
2
Ingredients
•
2
Tbsp
Olive Oil
•
8
oz
Tyson® Ground Chicken
•
1
tsp
Crushed Red Pepper Flakes
•
1/2
tsp
Kosher Salt
•
1
tsp
Granulated Sugar
•
1
Tbsp
Fish Sauce
•
1
Lime
, juiced
•
3
Shallots
, minced
•
1/3
cup
Chopped Roasted Peanuts
or Cashews
•
3
stalks
Scallions
, sliced
•
as needed
Large
Lettuce Leaves
•
1
handful
Fresh Mint
, chopped
•
1
Orange
Cooking Instructions
1.
Heat
Olive Oil (2 Tbsp)
in a skillet over medium-high heat. Add the
Tyson® Ground Chicken (8 oz)
to the pan and season with
Crushed Red Pepper Flakes (1 tsp)
,
Kosher Salt (1/2 tsp)
,
Granulated Sugar (1 tsp)
, and
Fish Sauce (1 Tbsp)
. Using a spatula, break up the ground chicken into small crumbles and toss to evenly coat in the seasonings. Continue to cook for 5 minutes, until the chicken is mostly cooked through.
2.
Add the juice of the
Lime (1)
juice,
Shallots (3)
, and
Scallions (3 stalks)
to the chicken. Toss to combine and continue to cook for another 2-3 minutes, stirring occasionally.
3.
Add the
Chopped Roasted Peanuts (1/3 cup)
and toss to combine. Remove the larb from the heat and let it cool for a few minutes.
4.
Arrange a bunch of
Lettuce Leaves (as needed)
on a serving platter. Fill each lettuce leaf with a heaping spoonful of larb and a small wedge of the
Orange (1)
. Garnish with
Fresh Mint (1 handful)
and enjoy with extra limes!
Author's Notes
You can use any kind of ground meat you have on hand. I tend to always have ground chicken in the freezer so I’m using chicken here.
Nutrition Per Serving
CALORIES
538
FAT
36.4 g
PROTEIN
28.7 g
CARBS
28.6 g
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