Olive Oil (2 Tbsp)
in a skillet over medium-high heat. Add the
Ground Chicken (8 oz)
to the pan and season with
Crushed Red Pepper Flakes (1 tsp)
Kosher Salt (1/2 tsp)
Granulated Sugar (1 tsp)
Fish Sauce (1 Tbsp)
. Using a spatula, break up the ground chicken into small crumbles and toss to evenly coat in the seasonings. Continue to cook for 5 minutes, until the chicken is mostly cooked through.
Add the juice of the
Scallions (3 stalks)
to the chicken. Toss to combine and continue to cook for another 2-3 minutes, stirring occasionally.
Chopped Roasted Peanuts (1/3 cup)
and toss to combine. Remove the larb from the heat and let it cool for a few minutes.
Arrange a bunch of
Lettuce Leaves (as needed)
on a serving platter. Fill each lettuce leaf with a heaping spoonful of larb and a small wedge of the
. Garnish with
Fresh Mint (1 handful)
and enjoy with extra limes!