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SideChef
Recipes
Dairy-Free
Citrus Chicken Larb

13 INGREDIENTS • 4 STEPS • 10MINS

Citrus Chicken Larb

Recipe
4.0
3 ratings
If you haven’t had Larb before, it is a Laotian/Thai meat salad. It’s absolutely amazing. Larb is spicy, sweet, savory, funky, bright, sour, herbaceous, crunchy, refreshing, and so satisfying. This is why I think it is the most perfect food. It’s healthy while still being insanely flavorful and filling.
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Eat Cho Food
Hey, I'm Kristina! I share stories, reflections, and seriously delicious recipes inspired by my Cantonese heritage, Midwest upbringing, and sunny Californian sensibility.
https://eatchofood.com/
If you haven’t had Larb before, it is a Laotian/Thai meat salad. It’s absolutely amazing. Larb is spicy, sweet, savory, funky, bright, sour, herbaceous, crunchy, refreshing, and so satisfying. This is why I think it is the most perfect food. It’s healthy while still being insanely flavorful and filling.
10MINS
Total Time
$2.85
Cost Per Serving
Ingredients
Servings
2
us / metric
Olive Oil
2 Tbsp
Olive Oil
Ground Chicken
8 oz
Ground Chicken
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Kosher Salt
as needed
Kosher Salt
Granulated Sugar
1 tsp
Granulated Sugar
Fish Sauce
1 Tbsp
Fish Sauce
Lime
1
Lime, juiced
plus more for garnish
Shallot
3
Shallots, minced
Chopped Roasted Peanuts
1/3 cup
Chopped Roasted Peanuts
or Cashews
Scallion
3 stalks
Scallions, sliced
Lettuce Leaf
as needed
Large Lettuce Leaves
Fresh Mint
1 handful
Fresh Mint, chopped
Orange
1
Orange
peeled and sliced into wedges
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
35.9 g
Protein
28.3 g
Carbs
24.0 g
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Citrus Chicken Larb
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author_avatar
Eat Cho Food
Hey, I'm Kristina! I share stories, reflections, and seriously delicious recipes inspired by my Cantonese heritage, Midwest upbringing, and sunny Californian sensibility.
https://eatchofood.com/

Author's Notes

You can use any kind of ground meat you have on hand. I tend to always have ground chicken in the freezer so I’m using chicken here.
Cooking InstructionsHide images
step 1
Heat Olive Oil (2 Tbsp) in a skillet over medium-high heat. Add the Ground Chicken (8 oz) to the pan and season with Crushed Red Pepper Flakes (1 tsp), Kosher Salt (as needed), Granulated Sugar (1 tsp), and Fish Sauce (1 Tbsp). Using a spatula, break up the ground chicken into small crumbles and toss to evenly coat in the seasonings. Continue to cook for 5 minutes, until the chicken is mostly cooked through.
step 1 Heat Olive Oil (2 Tbsp) in a skillet over medium-high heat. Add the Ground Chicken (8 oz) to the pan and season with Crushed Red Pepper Flakes (1 tsp), Kosher Salt (as needed), Granulated Sugar (1 tsp), and Fish Sauce (1 Tbsp). Using a spatula, break up the ground chicken into small crumbles and toss to evenly coat in the seasonings. Continue to cook for 5 minutes, until the chicken is mostly cooked through.
step 2
Add the juice of the Lime (1) juice, Shallots (3), and Scallions (3 stalks) to the chicken. Toss to combine and continue to cook for another 2-3 minutes, stirring occasionally.
step 3
Add the Chopped Roasted Peanuts (1/3 cup) and toss to combine. Remove the larb from the heat and let it cool for a few minutes.
step 4
Arrange a bunch of Lettuce Leaves (as needed) on a serving platter. Fill each lettuce leaf with a heaping spoonful of larb and a small wedge of the Orange (1). Garnish with Fresh Mint (1 handful) and enjoy with extra limes!
step 4 Arrange a bunch of Lettuce Leaves (as needed) on a serving platter. Fill each lettuce leaf with a heaping spoonful of larb and a small wedge of the Orange (1). Garnish with Fresh Mint (1 handful) and enjoy with extra limes!
Tags
view more tags
Dairy-Free
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Thai
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