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RECIPE
13 INGREDIENTS 4 STEPS 10min

Citrus Chicken Larb

4.0
3 Ratings
If you haven’t had Larb before, it is a Laotian/Thai meat salad. It’s absolutely amazing. Larb is spicy, sweet, savory, funky, bright, sour, herbaceous, crunchy, refreshing, and so satisfying. This is why I think it is the most perfect food. It’s healthy while still being insanely flavorful and filling.
Citrus Chicken Larb Recipe | SideChef
If you haven’t had Larb before, it is a Laotian/Thai meat salad. It’s absolutely amazing. Larb is spicy, sweet, savory, funky, bright, sour, herbaceous, crunchy, refreshing, and so satisfying. This is why I think it is the most perfect food. It’s healthy while still being insanely flavorful and filling.
Hey, I'm Kristina! I share stories, reflections, and seriously delicious recipes inspired by my Cantonese heritage, Midwest upbringing, and sunny Californian sensibility.
https://eatchofood.com/
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Hey, I'm Kristina! I share stories, reflections, and seriously delicious recipes inspired by my Cantonese heritage, Midwest upbringing, and sunny Californian sensibility.
https://eatchofood.com/
10min
Total Time
$2.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 tsp
Crushed Red Pepper Flakes
1
Lime , juiced
plus more for garnish
3
Shallots , minced
1/3 cup
Chopped Roasted Peanuts
or Cashews
3 stalks
Scallions , sliced
as needed
Large Lettuce Leaves
1 handful
Fresh Mint , chopped
1
peeled and sliced into wedges

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Nutrition Per Serving

VIEW ALL
CALORIES
516
FAT
35.9 g
PROTEIN
28.3 g
CARBS
24.0 g

Author's Notes

You can use any kind of ground meat you have on hand. I tend to always have ground chicken in the freezer so I’m using chicken here.

Cooking Instructions

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Step 1
Heat Olive Oil (2 Tbsp) in a skillet over medium-high heat. Add the Tyson® Ground Chicken (8 oz) to the pan and season with Crushed Red Pepper Flakes (1 tsp) , Kosher Salt (1/2 tsp) , Granulated Sugar (1 tsp) , and Fish Sauce (1 Tbsp) . Using a spatula, break up the ground chicken into small crumbles and toss to evenly coat in the seasonings. Continue to cook for 5 minutes, until the chicken is mostly cooked through.
Step 2
Add the juice of the Lime (1) juice, Shallots (3) , and Scallions (3 stalks) to the chicken. Toss to combine and continue to cook for another 2-3 minutes, stirring occasionally.
Step 3
Add the Chopped Roasted Peanuts (1/3 cup) and toss to combine. Remove the larb from the heat and let it cool for a few minutes.
Step 4
Arrange a bunch of Lettuce Leaves (as needed) on a serving platter. Fill each lettuce leaf with a heaping spoonful of larb and a small wedge of the Orange (1) . Garnish with Fresh Mint (1 handful) and enjoy with extra limes!

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4.0
3 Ratings
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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
35.9 g
46%
Saturated Fat
6.5 g
32%
Trans Fat
0.1 g
--
Cholesterol
97.5 mg
32%
Carbohydrates
24.0 g
9%
Fiber
6.2 g
22%
Sugars
12.4 g
--
Protein
28.3 g
57%
Sodium
1262.8 mg
55%
Vitamin D
--
--
Calcium
84.3 mg
6%
Iron
2.0 mg
11%
Potassium
1077.8 mg
23%
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