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SideChef
Recipes
Grilled Lamb Shish Kebobs
Recipe

16 INGREDIENTS • 6 STEPS • 2HRS 15MINS

Grilled Lamb Shish Kebobs

5.0
2 ratings
Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. There are so many things you can do with this, like serving as is with a side of garlic aioli or tzatziki sauce. Or you can slide it right off the skewer and toss it with basmati rice for a delicious weekday dinner, or even couscous with some feta cheese.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. There are so many things you can do with this, like serving as is with a side of garlic aioli or tzatziki sauce. Or you can slide it right off the skewer and toss it with basmati rice for a delicious weekday dinner, or even couscous with some feta cheese.
2HRS 15MINS
Total Time
$4.23
Cost Per Serving
Ingredients
Servings
6
us / metric
Marinade
Olive Oil
4 Tbsp
Lemon
1
Lemon, juiced
2 Tbsp juice per 6 servings
Garlic
2 cloves
Garlic, thinly sliced
Paprika
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Ground Coriander
1 tsp
Ground Coriander
Salt
1 tsp
Fresh Oregano
as needed
Fresh Oregano
Shish Kebob
Boneless Leg of Lamb
2 lb
Boneless Leg of Lamb
or Sirloin Steak
Assorted Color Bell Peppers
3
Assorted Color Bell Peppers
Button Mushroom
2 1/4 cups
Sea Salt
to taste
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
445
Fat
21.7 g
Protein
47.1 g
Carbs
18.3 g
Add to plan
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Grilled Lamb Shish Kebobs
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
In a small bowl, combine Olive Oil (4 Tbsp), juice from Lemon (1), Garlic (2 cloves), Paprika (1 tsp), Ground Cumin (1 tsp), Ground Coriander (1 tsp), Salt (1 tsp), Fresh Oregano (as needed), and Ground Black Pepper (as needed) and mix to combine.
step 1 In a small bowl, combine Olive Oil (4 Tbsp), juice from Lemon (1), Garlic (2 cloves), Paprika (1 tsp), Ground Cumin (1 tsp), Ground Coriander (1 tsp), Salt (1 tsp), Fresh Oregano (as needed), and Ground Black Pepper (as needed) and mix to combine.
step 2
Cut Red Onion (1) and Assorted Color Bell Peppers (3) into 1-inch squares.
step 3
Trim any excess fat or silver skin from the Boneless Leg of Lamb (2 lb) or steak and cut into 2-inch cubes. Add to a large bowl with the peppers and Button Mushrooms (2 1/4 cups).
step 4
Add the marinade and marinate in the fridge for up to two hours. Assemble your metal skewers with the lamb, onion, bell pepper, and mushroom. Repeat, switching the sequence if desired. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 4 Add the marinade and marinate in the fridge for up to two hours. Assemble your metal skewers with the lamb, onion, bell pepper, and mushroom. Repeat, switching the sequence if desired. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 5
Grill 12 minutes, turning kabob to cook evenly.
step 5 Grill 12 minutes, turning kabob to cook evenly.
step 6
Garnish with Fresh Cilantro (to taste).
step 6 Garnish with Fresh Cilantro (to taste).
Tags
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Dairy-Free
4th of July
Gluten-Free
Grill
BBQ
Lunch
Date Night
Keto
Low-Carb
Shellfish-Free
Lamb
Dinner
Father's Day
Labor Day
Memorial Day
Side Dish
Summer
Middle Eastern
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