Name: Grilled Lamb Shish Kebobs
Total time: PT8100.0S
Yield: 6
Ingredients: 1/4 cup Olive Oil; 1 Lemon; 2 clove Garlic; 1 teaspoon Paprika; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 teaspoon Salt; 1/2 teaspoon Fresh Oregano; 1/4 teaspoon Ground Black Pepper; 2 pound Boneless Leg of Lamb; 3 Assorted Color Bell Peppers; 1 Red Onion; 8 ounce Button Mushroom; to taste Sea Salt; to taste Ground Black Pepper; to taste Fresh Cilantro

Grilled Lamb Shish Kebobs

2 ratings

Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. There are so many things you can do with this, like serving as is with a side of garlic aioli or tzatziki sauce. Or you can slide it right off the skewer and toss it with basmati rice for a delicious weekday dinner, or even couscous with some feta cheese.