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RECIPE
16 INGREDIENTS 6 STEPS 2hr 15min

Grilled Lamb Shish Kebobs

5.0
2 Ratings
Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. There are so many things you can do with this, like serving as is with a side of garlic aioli or tzatziki sauce. Or you can slide it right off the skewer and toss it with basmati rice for a delicious weekday dinner, or even couscous with some feta cheese.
Grilled Lamb Shish Kebobs Recipe | SideChef
Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. There are so many things you can do with this, like serving as is with a side of garlic aioli or tzatziki sauce. Or you can slide it right off the skewer and toss it with basmati rice for a delicious weekday dinner, or even couscous with some feta cheese.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
2hr 15min
Total Time
$4.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Marinade

1/4 cup
2 cloves
Garlic , thinly sliced
1 tsp
1 tsp
Ground Cumin
1 tsp
Ground Coriander
1 tsp
1/2 tsp
Fresh Oregano

Shish Kebob

2 lb
Boneless Leg of Lamb
or Sirloin Steak
3
Assorted Color Bell Peppers
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
447
FAT
22.1 g
PROTEIN
47.0 g
CARBS
17.7 g

Cooking Instructions

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Step 1
In a small bowl, combine Olive Oil (1/4 cup) , Lemon Juice (2 Tbsp) , Garlic (2 cloves) , Paprika (1 tsp) , Ground Cumin (1 tsp) , Ground Coriander (1 tsp) , Salt (1 tsp) , Fresh Oregano (1/2 tsp) , and Ground Black Pepper (1/4 tsp) and mix to combine.
Step 2
Cut Red Onion (1) and Assorted Color Bell Peppers (3) into 1-inch squares.
Step 3
Trim any excess fat or silver skin from the Boneless Leg of Lamb (2 lb) or steak and cut into 2-inch cubes. Add to a large bowl with the peppers and Button Mushrooms (8 oz) .
Step 4
Add the marinade and marinate in the fridge for up to two hours. Assemble your metal skewers with the lamb, onion, bell pepper, and mushroom. Repeat, switching the sequence if desired. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Grill 12 minutes, turning kabob to cook evenly.
Step 6
Garnish with Fresh Cilantro (to taste) .

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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
6.2 g
31%
Trans Fat
0.6 g
--
Cholesterol
161.8 mg
54%
Carbohydrates
17.7 g
6%
Fiber
4.2 g
15%
Sugars
7.5 g
--
Protein
47.0 g
94%
Sodium
628.3 mg
27%
Vitamin D
--
--
Calcium
16.3 mg
1%
Iron
4.6 mg
26%
Potassium
508.7 mg
11%
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