These cream and caramel colored, chewy-on-the-inside, crisp-edges-on-the-outside, Vegan White Chocolate Macadamia Nut Cookies have cast a tropical cookie spell on me. My long lost craving for white choco-mac cookies has been re-inspired with each bite. Sandy shores. Coconut-kissed breezes.
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
45MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
12
us / metric
1 tsp
Baking Soda
1/2 tsp
Baking Powder
2/3 cup
Canola Oil
3/4 cup
Brown Sugar
1/2 cup
Unsweetened Rice Milk
1 Tbsp
Ground Flaxseed
3/4 cup
Sweetened Coconut Flakes
1 cup
Macadamia Nuts, chopped
3/4 cup
Vegan White Chocolate Chips
Nutrition Per Serving
Calories
491
Fat
26.2 g
Protein
5.3 g
Carbs
60.6 g
