Cooking Instructions
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Step 1
Chop the
Macadamia Nuts (1 cup)
.
Step 2
Preheat the oven to 350 degrees F (180 degrees C). Line three cookie sheets with parchment paper (be sure to use parchment paper and not wax paper).
Step 3
Measure out the
All-Purpose Flour (1 3/4 cups)
and sift into a medium bowl using a mesh strainer or sifter. Add
Baking Soda (1 tsp)
,
Baking Powder (1/2 tsp)
and
Salt (1/2 tsp)
whisk well to combine.
Step 4
Measure out the
Old Fashioned Rolled Oats (2 cups)
, then pulse in a food processor 4-5 times to reduce their size. Stir the oats into flour mixture, set aside.
Step 5
In a separate bowl, combine
Brown Sugar (3/4 cup)
,
Granulated Sugar (2/3 cup)
,
Canola Oil (2/3 cup)
,
Unsweetened Rice Milk (1/2 cup)
,
Ground Flaxseed (1 Tbsp)
, and
Vanilla Extract (1 tsp)
.
Step 6
Add flour mixture to the wet in two batches and mix by hand using a rubber spatula. Fold in
Vegan White Chocolate Chips (3/4 cup)
, Macadamia Nuts and
Sweetened Coconut Flakes (3/4 cup)
. Mix all the ingredients well.
Step 7
Scoop out about 3 tablespoon of dough per cookie onto the parchment lined cookie sheets.
Step 8
Use wet hands to flatten each cookie slightly, and then bake at 350 degrees F (180 degrees C) for 14-16 minutes.
Step 9
Allow to cool for about 10 minutes the remove to a cooling rack.
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Tags
VIEW MORE TAGS VIEW LESS TAGSDoce de Tomate (Tomato Jam)
Vegan Black Bean Brownies
Vegan Chocolate Chip Pecan Pancakes
Vegan & Gluten Free Brownies
Stroopwafels
Magic Cookie Bars
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