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RECIPE
14 INGREDIENTS10 STEPS45MIN

Vegan White Chocolate Macadamia Cookies

5.0
3 Ratings

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223 Saved

80 Cakes

A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
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These cream and caramel colored, chewy-on-the-inside, crisp-edges-on-the-outside, Vegan White Chocolate Macadamia Nut Cookies have cast a tropical cookie spell on me. My long lost craving for white choco-mac cookies has been re-inspired with each bite. Sandy shores. Coconut-kissed breezes.
45MIN
Total Time

80 Cakes

A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
1 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
2/3 cup
Canola Oil
3/4 cup
Brown Sugar
1/2 cup
Unsweetened Rice Milk
1 Tbsp
Ground Flaxseed
3/4 cup
Sweetened Coconut Flakes
1 cup
Macadamia Nuts , chopped
3/4 cup
Vegan White Chocolate Chips

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Nutrition Per Serving

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CALORIES
491
FAT
26.2 g
PROTEIN
5.3 g
CARBS
60.6 g

Cooking Instructions

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Step 1
Chop the Macadamia Nuts (1 cup).
Step 2
Preheat the oven to 350 degrees F (180 degrees C). Line three cookie sheets with parchment paper (be sure to use parchment paper and not wax paper).
Step 3
Measure out the All-Purpose Flour (1 3/4 cup) and sift into a medium bowl using a mesh strainer or sifter. Add Baking Soda (1 teaspoon), Baking Powder (1/2 teaspoon) and Salt (1/2 teaspoon) whisk well to combine.
Step 4
Measure out the Old Fashioned Rolled Oats (2 cup), then pulse in a food processor 4-5 times to reduce their size. Stir the oats into flour mixture, set aside.
Step 5
In a separate bowl, combine Brown Sugar (3/4 cup), Granulated Sugar (2/3 cup), Canola Oil (2/3 cup), Unsweetened Rice Milk (1/2 cup), Ground Flaxseed (1 tablespoon), and Vanilla Extract (1 teaspoon).
Step 6
Add flour mixture to the wet in two batches and mix by hand using a rubber spatula. Fold in Vegan White Chocolate Chips (3/4 cup), Macadamia Nuts and Sweetened Coconut Flakes (3/4 cup). Mix all the ingredients well.
Step 7
Scoop out about 3 tablespoon of dough per cookie onto the parchment lined cookie sheets.
Step 8
Use wet hands to flatten each cookie slightly, and then bake at 350 degrees F (180 degrees C) for 14-16 minutes.
Step 9
Allow to cool for about 10 minutes the remove to a cooling rack.
Step 10
Enjoy!

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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
60.6 g
22%
Fiber
3.7 g
13%
Sugars
35.3 g
--
Protein
5.3 g
11%
Sodium
245.2 mg
11%
Vitamin D
0.1 µg
0%
Calcium
44.7 mg
3%
Iron
1.8 mg
10%
Potassium
78.9 mg
2%
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