These cream and caramel colored, chewy-on-the-inside, crisp-edges-on-the-outside, Vegan White Chocolate Macadamia Nut Cookies have cast a tropical cookie spell on me. My long lost craving for white choco-mac cookies has been re-inspired with each bite. Sandy shores. Coconut-kissed breezes.
Total Time
45min
5.0
4 Ratings
Author: Around the World in 80 Cakes
Servings:
12
Ingredients
•
1 3/4
cups
All-Purpose Flour
•
1
tsp
Baking Soda
•
1/2
tsp
Baking Powder
•
1/2
tsp
Salt
•
2
cups
Old Fashioned Rolled Oats
•
2/3
cup
Canola Oil
•
3/4
cup
Brown Sugar
•
2/3
cup
Granulated Sugar
•
1/2
cup
Unsweetened Rice Milk
•
1
Tbsp
Ground Flaxseed
•
1
tsp
Vanilla Extract
•
3/4
cup
Sweetened Coconut Flakes
•
1
cup
Macadamia Nuts
, chopped
•
3/4
cup
Vegan White Chocolate Chips
Cooking Instructions
1.
Chop the Macadamia Nuts (1 cup).
2.
Preheat the oven to 350 degrees F (180 degrees C). Line three cookie sheets with parchment paper (be sure to use parchment paper and not wax paper).
3.
Measure out the All-Purpose Flour (1 3/4 cup) and sift into a medium bowl using a mesh strainer or sifter. Add Baking Soda (1 teaspoon), Baking Powder (1/2 teaspoon) and Salt (1/2 teaspoon) whisk well to combine.
4.
Measure out the Old Fashioned Rolled Oats (2 cup), then pulse in a food processor 4-5 times to reduce their size. Stir the oats into flour mixture, set aside.
5.
In a separate bowl, combine Brown Sugar (3/4 cup), Granulated Sugar (2/3 cup), Canola Oil (2/3 cup), Unsweetened Rice Milk (1/2 cup), Ground Flaxseed (1 tablespoon), and Vanilla Extract (1 teaspoon).
6.
Add flour mixture to the wet in two batches and mix by hand using a rubber spatula. Fold in Vegan White Chocolate Chips (3/4 cup), Macadamia Nuts and Sweetened Coconut Flakes (3/4 cup). Mix all the ingredients well.
7.
Scoop out about 3 tablespoon of dough per cookie onto the parchment lined cookie sheets.
8.
Use wet hands to flatten each cookie slightly, and then bake at 350 degrees F (180 degrees C) for 14-16 minutes.
9.
Allow to cool for about 10 minutes the remove to a cooling rack.
10.
Enjoy!
Nutrition Per Serving
CALORIES
491
FAT
26.2 g
PROTEIN
5.3 g
CARBS
60.6 g
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