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RECIPE
8 INGREDIENTS8 STEPS1hr 30min

Beer Braised Pork Feet

4.8
4 Ratings
Traditional Shanghainese style beer braised pork feet with a delicious sweet glaze.
Beer Braised Pork Feet Recipe | SideChef
Traditional Shanghainese style beer braised pork feet with a delicious sweet glaze.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 30min
Total Time
$13.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Pig's Trotter
3 slices
to taste
Water
1 tsp
Cooking Wine
1 cup
Beer
2 Tbsp
Crystal Sugar
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Nutrition Per Serving

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CALORIES
553
FAT
25.1 g
PROTEIN
48.5 g
CARBS
22.5 g

Cooking Instructions

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Step 1
Clean the Pig's Trotter (1) and slice Fresh Ginger (3 slices) .
Step 2
Add the cleaned pig foot, Water (to taste) , ginger slices, and Cooking Wine (1 tsp) into a pot, after the water boils, take the pig foot out.
Step 3
Put the prepared pig foot into a pot, add Beer (1 cup) .
Step 4
Add enough water to cover the pig foot.
Step 5
Add the Crystal Sugar (2 Tbsp) .
Step 6
Add Light Soy Sauce (1 oz) and Dark Soy Sauce (1 Tbsp) .
Step 7
Cover the pot and stew at a medium heat for an hour.
Step 8
Take out the braised pork foot and put on a plate. Serve and enjoy!
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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
174.2 mg
58%
Carbohydrates
22.5 g
8%
Fiber
0.4 g
1%
Sugars
15.3 g
--
Protein
48.5 g
97%
Sodium
1188.1 mg
52%
Vitamin D
--
--
Calcium
152.0 mg
12%
Iron
1.5 mg
8%
Potassium
284.2 mg
6%
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