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SideChef
Recipes
Dairy-Free
Beer Braised Pork Feet

8 INGREDIENTS • 8 STEPS • 1HR 30MINS

Beer Braised Pork Feet

Recipe
4.0
4 ratings
Traditional Shanghainese style beer braised pork feet with a delicious sweet glaze.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Traditional Shanghainese style beer braised pork feet with a delicious sweet glaze.
1HR 30MINS
Total Time
$13.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Pig's Trotter
1
Pig's Trotter
Fresh Ginger
3 slices
Fresh Ginger
Water
to taste
Water
Cooking Wine
1 tsp
Cooking Wine
Beer
1 cup
Beer
Light Soy Sauce
1 oz
Light Soy Sauce
Dark Soy Sauce
2 tsp
Dark Soy Sauce
Crystal Sugar
2 Tbsp
Crystal Sugar
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
25.1 g
Protein
48.5 g
Carbs
22.5 g
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Beer Braised Pork Feet
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Clean the Pig's Trotter (1) and slice Fresh Ginger (3 slices).
step 1 Clean the Pig's Trotter (1) and slice Fresh Ginger (3 slices).
step 2
Add the cleaned pig foot, Water (to taste), ginger slices, and Cooking Wine (1 tsp) into a pot, after the water boils, take the pig foot out.
step 2 Add the cleaned pig foot, Water (to taste), ginger slices, and Cooking Wine (1 tsp) into a pot, after the water boils, take the pig foot out.
step 3
Put the prepared pig foot into a pot, add Beer (1 cup).
step 3 Put the prepared pig foot into a pot, add Beer (1 cup).
step 4
Add enough water to cover the pig foot.
step 4 Add enough water to cover the pig foot.
step 5
Add the Crystal Sugar (2 Tbsp).
step 5 Add the Crystal Sugar (2 Tbsp).
step 6
Add Light Soy Sauce (1 oz) and Dark Soy Sauce (2 tsp).
step 6 Add Light Soy Sauce (1 oz) and Dark Soy Sauce (2 tsp).
step 7
Cover the pot and stew at a medium heat for an hour.
step 7 Cover the pot and stew at a medium heat for an hour.
step 8
Take out the braised pork foot and put on a plate. Serve and enjoy!
step 8 Take out the braised pork foot and put on a plate. Serve and enjoy!
Tags
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Dairy-Free
Asian
Comfort Food
Shellfish-Free
Dinner
Chinese
Pork
One-Pot
Side Dish
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