Pig's Trotter (1)
Fresh Ginger (3 slices)
Add the cleaned pig foot,
Water (to taste)
, ginger slices, and
Cooking Wine (1 tsp)
into a pot, after the water boils, take the pig foot out.
Put the prepared pig foot into a pot, add
Beer (1 cup)
Add enough water to cover the pig foot.
Crystal Sugar (2 Tbsp)
Light Soy Sauce (1 oz)
Dark Soy Sauce (1 Tbsp)
Cover the pot and stew at a medium heat for an hour.
Take out the braised pork foot and put on a plate. Serve and enjoy!