Beer Braised Pork Feet

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Pig's Trotter

3 slices

Fresh Ginger

to taste

Water

1 tsp

Cooking Wine

1 cup

Beer

1 oz

Light Soy Sauce

1 Tbsp

Dark Soy Sauce

2 Tbsp

Crystal Sugar

Cooking Instructions

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Step 1

Clean the Pig's Trotter (1) and slice Fresh Ginger (3 slices) .

Step 2

Add the cleaned pig foot, Water (to taste) , ginger slices, and Cooking Wine (1 tsp) into a pot, after the water boils, take the pig foot out.

Step 3

Put the prepared pig foot into a pot, add Beer (1 cup) .

Step 4

Add enough water to cover the pig foot.

Step 5

Add the Crystal Sugar (2 Tbsp) .

Step 6

Add Light Soy Sauce (1 oz) and Dark Soy Sauce (1 Tbsp) .

Step 7

Cover the pot and stew at a medium heat for an hour.

Step 8

Take out the braised pork foot and put on a plate. Serve and enjoy!