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SideChef
Recipes
Bloody Mary Popsicles with Homemade Tomato Juice
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Recipe

14 INGREDIENTS • 6 STEPS • 6HRS 35MINS

Bloody Mary Popsicles with Homemade Tomato Juice

5
1 rating
Brunch just got a whole lot cooler. We’ve given this classic salty, spicy cocktail a fun frozen twist. We take it even further with fresh, homemade tomato juice! Don't miss out and try this refreshing Bloody Mary Popsicles Recipe on your next brunch.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Brunch just got a whole lot cooler. We’ve given this classic salty, spicy cocktail a fun frozen twist. We take it even further with fresh, homemade tomato juice! Don't miss out and try this refreshing Bloody Mary Popsicles Recipe on your next brunch.
6HRS 35MINS
Total Time
$3.64
Cost Per Serving
Ingredients
Servings
6
US / Metric
Tomato Juice
Tomato
5 cups
Ripe Tomatoes, cored, chopped
Distilled White Vinegar
1 tsp
Distilled White Vinegar
Salt
1 tsp
Popsicle
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Horseradish
1 tsp
Horseradish
Tabasco® Original Red Pepper Sauce
1/2 Tbsp
Tabasco® Original Red Pepper Sauce
Lime
1
Lime, juiced
Celery
6 sticks
Celery
cut into 5-inch sticks
Lime
1
Lime
cut into rounds
Garnish
Sea Salt Flakes
to taste
Old Bay® Seasoning
to taste
Old Bay® Seasoning
Nutrition Per Serving
VIEW ALL
Calories
87
Fat
0.9 g
Protein
1.8 g
Carbs
14.1 g
Add to plan
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Bloody Mary Popsicles with Homemade Tomato Juice
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Feel free to use 2 cups of store-bought tomato juice instead of homemade!

There are many variations of Bloody Mary’s in terms of what alcohol you use. Feel free to make this a Bloody Maria (tequila) or a Red Snapper (gin) or whatever ever else you can think of!
Cooking InstructionsHide images
step 1
In a large pot combine the Tomatoes (5 cups), Granulated Sugar (2 Tbsp), Distilled White Vinegar (1 tsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Bring to a simmer and cook for 25-30 minutes, or until soupy. If using store-bought tomato juice skip to step 3.
step 2
Sieve the mixture in batches, then set juice aside to cool. This can last in the refrigerator for 1 week.
step 3
In a large mixing bowl combine 2 cups tomato juice, GREY GOOSE® Vodka (1/4 cup), Worcestershire Sauce (2 Tbsp), Horseradish (1 tsp), Tabasco® Original Red Pepper Sauce (1/2 Tbsp), and juice of the Lime (1). Transfer to a pourable cup.
step 4
Place the rounds of Lime (1) in every mold. Pour the mixture into the molds.
step 5
Place Celery (6 sticks) sticks into the molds and freeze for 6 hours.
step 6
Remove from mold and serve your Bloody Mary Popsicles. Garnish with Sea Salt Flakes (to taste) and Old Bay® Seasoning (to taste).
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Tags
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Dairy-Free
Brunch
Shellfish-Free
Vegetarian
Summer
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