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RECIPE
14 INGREDIENTS6 STEPS6HR 35MIN

Bloody Mary Popsicles with Homemade Tomato Juice

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We’ve given this salty, spicy cocktail a fun frozen twist. We take it even further with fresh, homemade tomato juice! Brunch just got a whole lot cooler.
6HR 35MIN
Total Time
35MIN
Active Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Tomato Juice

2 lb
Ripe  Tomatoes , cored, chopped
1 tsp
Distilled White Vinegar
1 tsp

Popsicle

1/4 cup
2 Tbsp
Worcestershire Sauce
1 tsp
Horseradish
1/2 Tbsp
Tabasco® Original Red Pepper Sauce
1
Lime , juiced
6 sticks
cut into 5-inch sticks
1
cut into rounds

Garnish

to taste
Old Bay® Seasoning

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Nutrition Per Serving

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CALORIES
87
FAT
0.7 g
PROTEIN
1.9 g
CARBS
14.3 g

Author's Notes

Feel free to use 2 cups of store-bought tomato juice instead of homemade! There are many variations of Bloody Mary’s in terms of what alcohol you use. Feel free to make this a Bloody Maria (tequila) or a Red Snapper (gin) or whatever ever else you can think of!

Cooking Instructions

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Step 1
In a large pot combine the Tomato (2 pound), Granulated Sugar (2 tablespoon), Distilled White Vinegar (1 teaspoon), Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon). Bring to a simmer and cook for 25-30 minutes, or until soupy. If using store-bought tomato juice skip to step 3.
Step 2
Sieve the mixture in batches, then set juice aside to cool. This can last in the refrigerator for 1 week.
Step 3
In a large mixing bowl combine 2 cups tomato juice, Vodka (1/4 cup), Worcestershire Sauce (2 tablespoon), Horseradish (1 teaspoon), Tabasco® Original Red Pepper Sauce (2 teaspoon), and juice of the Lime (1). Transfer to a pourable cup.
Step 4
Place the rounds of Lime (1) in every mold. Pour the mixture into the molds.
Step 5
Place Celery (6 stick) sticks into the molds and freeze for 6 hours.
Step 6
Remove from mold and serve. Garnish with Sea Salt Flakes (to taste) and Old Bay® Seasoning (to taste).

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Nutrition Per Serving
Calories
87
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.4 mg
0%
Carbohydrates
14.3 g
5%
Fiber
2.3 g
8%
Sugars
9.4 g
--
Protein
1.9 g
4%
Sodium
554.2 mg
24%
Vitamin D
0.0 µg
0%
Calcium
49.3 mg
4%
Iron
1.6 mg
9%
Potassium
529.2 mg
11%
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