In a large pot combine the Tomato (2 pound), Granulated Sugar (2 tablespoon), Distilled White Vinegar (1 teaspoon), Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon). Bring to a simmer and cook for 25-30 minutes, or until soupy. If using store-bought tomato juice skip to step 3.
Sieve the mixture in batches, then set juice aside to cool. This can last in the refrigerator for 1 week.
In a large mixing bowl combine 2 cups tomato juice, Vodka (1/4 cup), Worcestershire Sauce (2 tablespoon), Horseradish (1 teaspoon), Tabasco® Original Red Pepper Sauce (2 teaspoon), and juice of the Lime (1). Transfer to a pourable cup.
Place the rounds of Lime (1) in every mold. Pour the mixture into the molds.
Place Celery (6 stick) sticks into the molds and freeze for 6 hours.
Remove from mold and serve. Garnish with Sea Salt Flakes (to taste) and Old Bay® Seasoning (to taste).