Cooking Instructions
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Step 1
In a large pot combine the
Tomatoes (5 cups)
,
Granulated Sugar (2 Tbsp)
,
Distilled White Vinegar (1 tsp)
,
Salt (1 tsp)
, and
Ground Black Pepper (1 tsp)
. Bring to a simmer and cook for 25-30 minutes, or until soupy. If using store-bought tomato juice skip to step 3.
Step 2
Sieve the mixture in batches, then set juice aside to cool. This can last in the refrigerator for 1 week.
Step 3
In a large mixing bowl combine 2 cups tomato juice,
Vodka (1/4 cup)
,
Worcestershire Sauce (2 Tbsp)
,
Horseradish (1 tsp)
,
Tabasco® Original Red Pepper Sauce (1/2 Tbsp)
, and juice of the
Lime (1)
. Transfer to a pourable cup.
Step 4
Place the rounds of
Lime (1)
in every mold. Pour the mixture into the molds.
Step 5
Place
Celery (6 sticks)
sticks into the molds and freeze for 6 hours.
Step 6
Remove from mold and serve your Bloody Mary Popsicles. Garnish with
Sea Salt Flakes (to taste)
and
Old Bay® Seasoning (to taste)
.
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