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The classic Chinese meal that everyone should know about! This Stir-fried Tomato and Scrambled Eggs recipe is a sweet and sour dish that can be made within 15 minutes and is great over noodles, on its own, or with a bowl of white rice. Who needs meat when vegetables can taste this good?
15MINS
$6.46
Ingredients
Servings
2
4
Large Tomatoes
4
2 Tbsp
Water
1/4 cup
Canola Oil
3 Tbsp
1/2 Tbsp
1 tsp
to taste
to taste
Scallions, thinly sliced
as needed
Ice
for blanching the tomatoes
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
37.7 g
Protein
13.6 g
Carbs
15.3 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com