Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
10 INGREDIENTS 7 STEPS 35min

Steamed Clams with Chorizo, Tomatoes and Kale

4.0
1 Ratings
The fresh briny clams and smoky chorizo give you an incredibly flavorful stock without your having to slave over a simmering pot all day. And the addition of the starch and veg (and maybe a little crusty bread on the side, for the hedonists) make the dish a perfectly balanced one-pot meal.
Steamed Clams with Chorizo, Tomatoes and Kale Recipe | SideChef
The fresh briny clams and smoky chorizo give you an incredibly flavorful stock without your having to slave over a simmering pot all day. And the addition of the starch and veg (and maybe a little crusty bread on the side, for the hedonists) make the dish a perfectly balanced one-pot meal.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
35min
Total Time
$7.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 oz
Spanish Chorizo , sliced
2
Large Shallots , thinly sliced
2 1/2 cups
Baby Yukon Gold Potatoes
cut into 1/2-inch chunks
2 cloves
Garlic , minced
2 cups
Cherry Tomatoes , halved
1/2 tsp
2 cups
Kale , finely chopped
1/2 cup
White Wine
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
558
FAT
33.4 g
PROTEIN
93.1 g
CARBS
63.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Rinse the Littleneck Clams (2 lb) well and place in a large mixing bowl. Cover with cold water and soak while prepping the remaining ingredients.
Step 2
In a large lidded Dutch oven or saucepan, heat the Olive Oil (1 Tbsp) . Sauté the Spanish Chorizo (4 oz) , Shallots (2) , and Baby Yukon Gold Potatoes (2 1/2 cups) over medium-high heat.
212 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
558
% Daily Value*
Fat
33.4 g
43%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
191.1 mg
64%
Carbohydrates
63.2 g
23%
Fiber
7.7 g
28%
Sugars
11.2 g
--
Protein
93.1 g
186%
Sodium
3364.1 mg
146%
Vitamin D
--
--
Calcium
420.0 mg
32%
Iron
11.9 mg
66%
Potassium
1051.8 mg
22%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from