These shrimp are great for eating Whole30, Paleo, or for anyone doing a Hashimotos or thyroid diet plan. Serve them as finger food or over my cauliflower mash with pumpkin seed pesto as a main course.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30MINS
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Coconut Oil, melted
1/2 cup
Brazil Nuts
1/2
Unsweetened Shredded Coconut
1/2 tsp
Sponsored
Simply Organic Garlic Powder
Nutrition Per Serving
Calories
351
Fat
24.4 g
Protein
29.2 g
Carbs
5.4 g