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SideChef
Recipes
Appetizers
Homemade Gochujang Aioli
Recipe

8 INGREDIENTS • 5 STEPS • 10MINS

Homemade Gochujang Aioli

4.7
3 ratings
Homemade anything is usually better. This Gochujang Aioli is made in a high-speed blender and takes less than 10 minutes to whip up. We used Chung Jung One Gochujang Korean Chili Sauce to create this versatile sauce that's both equally excellent for dipping and spreading. Yum!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Homemade anything is usually better. This Gochujang Aioli is made in a high-speed blender and takes less than 10 minutes to whip up. We used Chung Jung One Gochujang Korean Chili Sauce to create this versatile sauce that's both equally excellent for dipping and spreading. Yum!
10MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
US / Metric
Egg
2
Eggs, separated
yolks only
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Lemon
1/2
Lemon, juiced
1 Tbsp juice per 6 servings
Garlic
1 clove
Garlic, minced
Chung Jung One® Gochujang Korean Chili Sauce
1 Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
Sunflower Oil
2 cups
Sunflower Oil
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
699
Fat
76.6 g
Protein
2.1 g
Carbs
2.4 g
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Homemade Gochujang Aioli
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Combine the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.
step 1 Combine the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined.
step 2
With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the aioli emulsifies.
step 2 With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the aioli emulsifies.
step 3
Add the Dijon Mustard (1/2 Tbsp), juice from Lemon (1/2), Garlic (1 clove), Salt (to taste), and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp). Blend on high for a few seconds.
step 3 Add the Dijon Mustard (1/2 Tbsp), juice from Lemon (1/2), Garlic (1 clove), Salt (to taste), and Chung Jung One® Gochujang Korean Chili Sauce (1 Tbsp). Blend on high for a few seconds.
step 4
Season to taste with salt.
step 4 Season to taste with salt.
step 5
Store in a covered bowl in the refrigerator until needed, or serve and enjoy!
step 5 Store in a covered bowl in the refrigerator until needed, or serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Comfort Food
Shellfish-Free
French
Vegetarian
Quick & Easy
Korean
Sauces & Dressings
Side Dish
Spreads & Dips
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