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RECIPE
6 INGREDIENTS 6 STEPS 4hr 15min

Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

4.0
1 Ratings
This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries Recipe | SideChef
This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
4hr 15min
Total Time
15min
Active Time
$1.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
13.5 fl oz
Coconut Milk
1/2 Tbsp
Grass-Fed Gelatin
to taste
Unsweetened Coconut Flakes
(optional)
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Nutrition Per Serving

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CALORIES
267
FAT
21.6 g
PROTEIN
3.4 g
CARBS
19.2 g

Author's Notes

It's fairly low sugar, so if you prefer a sweeter dessert, and aren't watching your sugar intake, I would up the maple syrup to 1/4 cup in the pudding.

The raspberries are fine with just a tablespoon.

For a vegan version, sub 2 teaspoons of agar agar powder for the gelatin.

Cooking Instructions

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Step 1
Place the Coconut Milk (13.5 fl oz) in a medium saucepan and sprinkle the Grass-Fed Gelatin (1/2 Tbsp) on top. Whisk once and set aside to bloom for 10 minutes.
Step 2
Meanwhile, in a small bowl, mash the Fresh Raspberries (1 1/3 cups) with the Pure Maple Syrup (1 Tbsp) until it turns into a coarse puree. Divide between 4 glass jars or ramekins.
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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
3.0 g
11%
Sugars
12.1 g
--
Protein
3.4 g
7%
Sodium
14.9 mg
1%
Vitamin D
--
--
Calcium
29.3 mg
2%
Iron
3.7 mg
21%
Potassium
287.1 mg
6%
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