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Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries
Recipe

6 INGREDIENTS • 6 STEPS • 4HRS 15MINS

Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

4
1 rating
This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
4HRS 15MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Milk
13.5 fl oz
Coconut Milk
Gelatin Powder
1/2 Tbsp
Gelatin Powder
I used Grass-Fed
Unsweetened Coconut Flakes
to taste
Unsweetened Coconut Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
21.6 g
Protein
3.4 g
Carbs
19.2 g
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Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

It's fairly low sugar, so if you prefer a sweeter dessert, and aren't watching your sugar intake, I would up the maple syrup to 1/4 cup in the pudding.

The raspberries are fine with just a tablespoon.

For a vegan version, sub 2 teaspoons of agar agar powder for the gelatin.
Cooking InstructionsHide images
step 1
Place the Coconut Milk (13.5 fl oz) in a medium saucepan and sprinkle the Gelatin Powder (1/2 Tbsp) on top. Whisk once and set aside to bloom for 10 minutes.
step 1 Place the Coconut Milk (13.5 fl oz) in a medium saucepan and sprinkle the Gelatin Powder (1/2 Tbsp) on top. Whisk once and set aside to bloom for 10 minutes.
step 2
Meanwhile, in a small bowl, mash the Fresh Raspberries (1 1/3 cups) with the Pure Maple Syrup (1 Tbsp) until it turns into a coarse puree. Divide between 4 glass jars or ramekins.
step 2 Meanwhile, in a small bowl, mash the Fresh Raspberries (1 1/3 cups) with the Pure Maple Syrup (1 Tbsp) until it turns into a coarse puree. Divide between 4 glass jars or ramekins.
step 3
Tags
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Breakfast
Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Dessert
Quick & Easy
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