Name: Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries
Total time: PT15300.0S
Yield: 4
Ingredients: 13.5 fluid ounce Coconut Milk; 1 1/2 teaspoon Gelatin Powder; 6 ounce Fresh Raspberry; 3 tablespoon Pure Maple Syrup; 1 tablespoon Matcha Powder; to taste Unsweetened Coconut Flakes

Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

Recipe

4.0

1 rating

This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.

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Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

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This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

4HRS 15MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

us / metric

13.5 fl oz

Coconut Milk

1 tsp

Gelatin Powder

I used Grass-Fed

1 1/3 cups

Fresh Raspberries

3 Tbsp

Pure Maple Syrup

1 Tbsp

Matcha Powder

to taste

Unsweetened Coconut Flakes

optional

Nutrition Per Serving

VIEW ALL

Calories

267

Fat

21.6 g

Protein

3.4 g

Carbs

19.2 g

Author's Notes

It's fairly low sugar, so if you prefer a sweeter dessert, and aren't watching your sugar intake, I would up the maple syrup to 1/4 cup in the pudding.

The raspberries are fine with just a tablespoon.

For a vegan version, sub 2 teaspoons of agar agar powder for the gelatin.

Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

4.0

4HRS 15MINS

$1.40

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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