Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
4HRS 15MINS
$1.40
Ingredients
Servings
4
13.5 fl oz
Coconut Milk
1/2 Tbsp
Gelatin Powder
I used Grass-Fed
1 1/3 cups
3 Tbsp
1 Tbsp
to taste
Unsweetened Coconut Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
21.6 g
Protein
3.4 g
Carbs
19.2 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com