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RECIPE
6 INGREDIENTS6 STEPS4HR 15MIN

Matcha Panna Cotta with Muddled Raspberries

4.0
1 Ratings

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
4HR 15MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
13.5 fl oz
Coconut Milk
1/2 Tbsp
Grass-Fed Gelatin
1 1/3 cups
to taste
Unsweetened Coconut Flakes

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Nutrition Per Serving

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CALORIES
267
FAT
21.6 g
PROTEIN
3.4 g
CARBS
19.2 g

Cooking Instructions

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Step 1
Place the Coconut Milk (13.5 fluid ounce) in a medium saucepan and sprinkle the Grass-Fed Gelatin (1 1/2 teaspoon) on top. Whisk once and set aside to bloom for 10 minutes.
Step 2
Meanwhile, in a small bowl, mash the Fresh Raspberries (6 ounce) with 1 tablespoon of the Pure Maple Syrup (3 tablespoon) until a coarse puree. Divide between 4 glass jars or ramekins.
Step 3
Over medium low heat, warm the coconut milk mixture, whisking to help the gelatin dissolve. While whisking, sprinkle in the Matcha Powder (1 tablespoon) and continue to stir until both gelatin and matcha are incorporated, and the mixture has a light foam on top, about 5 minutes.
Step 4
Remove from the heat and stir in the remaining 2 tablespoons of maple syrup. Strain the matcha coconut milk mixture through a fine mesh sieve into a 4 cup liquid measure or pitcher with a spout.
Step 5
Divide between the jars or ramekins, cover tightly and chill in the fridge for at least 4 hours or up to 4 days. Garnish with fresh or crushed dehydrated raspberries and or Unsweetened Coconut Flakes (to taste).
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
3.0 g
11%
Sugars
12.1 g
--
Protein
3.4 g
7%
Sodium
14.9 mg
1%
Vitamin D
--
--
Calcium
29.3 mg
2%
Iron
3.7 mg
21%
Potassium
287.1 mg
6%
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