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SideChef
Recipes
Dairy-Free
Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

6 INGREDIENTS • 6 STEPS • 4HRS 15MINS

Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

Recipe

4.0

1 rating
This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
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This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

4HRS 15MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings
4
us / metric
Coconut Milk
13.5 fl oz

Sponsored

GOYA® Coconut Milk
Gelatin Powder
1 tsp
Gelatin Powder
I used Grass-Fed
Fresh Raspberry
1 1/3 cups
Fresh Raspberries
Pure Maple Syrup
3 Tbsp
Pure Maple Syrup
Matcha Powder
1 Tbsp
Matcha Powder
Unsweetened Coconut Flakes
to taste
Unsweetened Coconut Flakes
optional

Nutrition Per Serving

VIEW ALL
Calories
267
Fat
21.6 g
Protein
3.4 g
Carbs
19.2 g
Love This Recipe?
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Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

It's fairly low sugar, so if you prefer a sweeter dessert, and aren't watching your sugar intake, I would up the maple syrup to 1/4 cup in the pudding.

The raspberries are fine with just a tablespoon.

For a vegan version, sub 2 teaspoons of agar agar powder for the gelatin.

Cooking Instructions

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step 1
Place the GOYA® Coconut Milk (13.5 fl oz) in a medium saucepan and sprinkle the Gelatin Powder (1 tsp) on top. Whisk once and set aside to bloom for 10 minutes.
step 1 Place the GOYA® Coconut Milk (13.5 fl oz) in a medium saucepan and sprinkle the Gelatin Powder (1 tsp) on top. Whisk once and set aside to bloom for 10 minutes.
step 2
Meanwhile, in a small bowl, mash the Fresh Raspberries (1 1/3 cups) with the Pure Maple Syrup (1 Tbsp) until it turns into a coarse puree. Divide between 4 glass jars or ramekins.
step 2 Meanwhile, in a small bowl, mash the Fresh Raspberries (1 1/3 cups) with the Pure Maple Syrup (1 Tbsp) until it turns into a coarse puree. Divide between 4 glass jars or ramekins.
step 3
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Tags

Dairy-Free
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Quick & Easy
Japanese
Valentine's Day
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