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Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
This copycat recipe of Gluten-free Auntie Anne's Pretzel Nuggets reminds me of mall food courts and buttery buckets of pretzel nuggets. I’ve created a practically perfect gluten-free version you can make in your kitchen - no shopping spree is necessary to make these small but mighty golden pretzel nuggets.
2HRS 25MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
10
us / metric
Dough
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
3 1/2 cups
Gluten-Free All-Purpose Flour
553 grams
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
3 Tbsp
Brown Sugar
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
for greasing the bowl
Nutrition Per Serving
VIEW ALL
Calories
371
Fat
15.0 g
Protein
5.6 g
Carbs
53.1 g