Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.
4HRS 10MINS
$0.77
Ingredients
Servings
12
2 1/4 cups
Gluten-Free Rolled Oats
1/2 cup
Unsweetened Coconut Flakes
to taste
1/2 cup
3/4 cup
Coconut Oil
3/4 cup
Creamy Peanut Butter
1 cup
Dark Chocolate, chopped
Nutrition Per Serving
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Calories
486
Fat
34.8 g
Protein
8.1 g
Carbs
38.2 g