No Bake Chocolate Peanut Butter Granola Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/4 cups

Gluten-Free Rolled Oats

1/2 cup

Unsweetened Coconut Flakes

to taste

Sea Salt

1/2 cup

Coconut Sugar

3/4 cup

Coconut Oil

3/4 cup

Creamy Peanut Butter

1 cup

Dark Chocolate , chopped

Cooking Instructions

HIDE IMAGES

Step 1

Line an 8-inch square pan with parchment paper.

Step 2

In a small food processor, add the Gluten-Free Rolled Oats (2 1/4 cups) , Unsweetened Coconut Flakes (1/2 cup) , and Sea Salt (to taste) . Pulse about seven or eight times, until the oats are broken down and coarsely ground. Transfer to a large bowl.

Step 3

VIEW FULL RECIPE