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RECIPE
7 INGREDIENTS 8 STEPS 4hr 10min

No Bake Chocolate Peanut Butter Granola Bars

4.8
4 Ratings
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
No Bake Chocolate Peanut Butter Granola Bars Recipe | SideChef
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
4hr 10min
Total Time
20min
Active Time
$0.77
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 1/4 cups
Gluten-Free Rolled Oats
1/2 cup
Unsweetened Coconut Flakes
to taste
3/4 cup
Coconut Oil
3/4 cup
Creamy Peanut Butter
1 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
482
FAT
34.2 g
PROTEIN
8.1 g
CARBS
38.4 g

Author's Notes

Store these bars in the fridge for up to 2 weeks.

Makes about 1 dozen bars.

Cooking Instructions

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Step 1
Line an 8-inch square pan with parchment paper.
Step 2
In a small food processor, add the Gluten-Free Rolled Oats (2 1/4 cups) , Unsweetened Coconut Flakes (1/2 cup) , and Sea Salt (to taste) . Pulse about seven or eight times, until the oats are broken down and coarsely ground. Transfer to a large bowl.

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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
19.5 g
98%
Trans Fat
0.0 g
--
Cholesterol
1.1 mg
0%
Carbohydrates
38.4 g
14%
Fiber
4.7 g
17%
Sugars
19.3 g
--
Protein
8.1 g
16%
Sodium
127.0 mg
6%
Vitamin D
--
--
Calcium
31.1 mg
2%
Iron
280.3 mg
1557%
Potassium
189.9 mg
4%
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