RECIPE

7 INGREDIENTS •8 STEPS •4hr 10min

No Bake Chocolate Peanut Butter Granola Bars

Name: No Bake Chocolate Peanut Butter Granola Bars
Total time: 15000 s
Yield: 12
Ingredients: 2 1/4 cup Gluten-Free Rolled Oats; 1/2 cup Unsweetened Coconut Flakes; to taste Sea Salt; 1/2 cup Coconut Sugar; 3/4 cup Coconut Oil; 3/4 cup Creamy Peanut Butter; 1 cup Dark Chocolate

4.8

4 Ratings

These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

No Bake Chocolate Peanut Butter Granola Bars Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

4hr 10min

Total Time

20min

Active Time

$0.77

Cost Per Serving

Ingredients

Servings

US / METRIC

2 1/4 cups

Gluten-Free Rolled Oats

1/2 cup

Unsweetened Coconut Flakes

to taste

Sea Salt

1/2 cup

Coconut Sugar

3/4 cup

Coconut Oil

3/4 cup

Creamy Peanut Butter

1 cup

Dark Chocolate , chopped

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Nutrition Per Serving

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CALORIES

482

FAT

34.2 g

PROTEIN

8.1 g

CARBS

38.4 g

Author's Notes

Store these bars in the fridge for up to 2 weeks.

Makes about 1 dozen bars.

Cooking Instructions

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Step 1

Line an 8-inch square pan with parchment paper.

Step 2

In a small food processor, add the Gluten-Free Rolled Oats (2 1/4 cups) , Unsweetened Coconut Flakes (1/2 cup) , and Sea Salt (to taste) . Pulse about seven or eight times, until the oats are broken down and coarsely ground. Transfer to a large bowl.

Step 3

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4.8

4 Ratings

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No Bake Chocolate Peanut Butter Granola Bars

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