These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
4HRS 10MINS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
12
us / metric

2 1/4 cups
Gluten-Free Rolled Oats

1/2 cup
Unsweetened Coconut Flakes

3/4 cup
Coconut Oil

3/4 cup
Creamy Peanut Butter
Nutrition Per Serving
Calories
486
Fat
34.8 g
Protein
8.1 g
Carbs
38.2 g