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RECIPE
7 INGREDIENTS8 STEPS4hr 10min

No Bake Chocolate Peanut Butter Granola Bars

4.8
4 Ratings
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
No Bake Chocolate Peanut Butter Granola Bars Recipe | SideChef
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Fulfilled by
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
4hr 10min
Total Time
10min
Active Time
$0.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/4 cups
Gluten-Free Rolled Oats
1/2 cup
Unsweetened Coconut Flakes
to taste
3/4 cup
Coconut Oil
3/4 cup
Creamy Peanut Butter
1 cup
Dark Chocolate , chopped
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Nutrition Per Serving

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CALORIES
482
FAT
34.2 g
PROTEIN
8.1 g
CARBS
38.4 g

Author's Notes

Store these bars in the fridge for up to 2 weeks.

Cooking Instructions

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Step 1
Line an 8-inch square pan with parchment paper.
Step 2
In a small food processor, add the Gluten-Free Rolled Oats (2 1/4 cups) , Unsweetened Coconut Flakes (1/2 cup) , and Sea Salt (to taste) . Pulse about seven or eight times, until the oats are broken down and coarsely ground. Transfer to a large bowl.
Step 3
Next, melt the Coconut Sugar (1/2 cup) into the Coconut Oil (3/4 cup) in a microwave safe bowl. About 20 seconds.
Step 4
Pour the coconut oil mixture over the oats and stir to combine. Divide the oat mixture in half and press half of it firmly into the bottom of the pan.
Step 5
Next, in a microwave-safe bowl, combine the Creamy Peanut Butter (3/4 cup) and Dark Chocolate (1 cup) . Heat at 50 percent power, stopping every 30 seconds to stir.
Step 6
Remove the bowl from the microwave before everything is totally melted, about 90 seconds total. Let rest on the counter, stirring occasionally until smooth.
Step 7
Pour the chocolate peanut butter mixture on top of the crust, then sprinkle the remaining oat mixture over that. Cover and refrigerate for at least 4 hours, or until firm.
Step 8
Slice into bars and serve!
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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
19.5 g
98%
Trans Fat
0.0 g
--
Cholesterol
1.1 mg
0%
Carbohydrates
38.4 g
14%
Fiber
4.7 g
17%
Sugars
19.3 g
--
Protein
8.1 g
16%
Sodium
127.0 mg
6%
Vitamin D
--
--
Calcium
31.1 mg
2%
Iron
280.3 mg
1557%
Potassium
189.9 mg
4%
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