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SideChef
Recipes
Dairy-Free
No Bake Chocolate Peanut Butter Granola Bars

7 INGREDIENTS • 8 STEPS • 4HRS 10MINS

No Bake Chocolate Peanut Butter Granola Bars

Recipe

4.8

4 ratings
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.
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These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

4HRS 10MINS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings
12
us / metric
Gluten-Free Rolled Oats
2 1/4 cups
Gluten-Free Rolled Oats
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Coconut Flakes
Sea Salt
to taste
Sea Salt
Coconut Sugar
1/2 cup
Coconut Sugar
Coconut Oil
3/4 cup
Coconut Oil
Creamy Peanut Butter
3/4 cup
Creamy Peanut Butter
Dark Chocolate
1 cup
Dark Chocolate, chopped

Nutrition Per Serving

VIEW ALL
Calories
486
Fat
34.8 g
Protein
8.1 g
Carbs
38.2 g
Love This Recipe?
Add to plan
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No Bake Chocolate Peanut Butter Granola Bars
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

Store these bars in the fridge for up to 2 weeks.

Makes about 1 dozen bars.

Cooking Instructions

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step 1
Line an 8-inch square pan with parchment paper.
step 2
In a small food processor, add the Gluten-Free Rolled Oats (2 1/4 cups), Unsweetened Coconut Flakes (1/2 cup), and Sea Salt (to taste). Pulse about seven or eight times, until the oats are broken down and coarsely ground. Transfer to a large bowl.
step 2 In a small food processor, add the Gluten-Free Rolled Oats (2 1/4 cups), Unsweetened Coconut Flakes (1/2 cup), and Sea Salt (to taste). Pulse about seven or eight times, until the oats are broken down and coarsely ground. Transfer to a large bowl.
step 3
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Tags

Dairy-Free
Gluten-Free
Back to School
Microwave
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Game Day
Quick & Easy
Summer
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